Home

My Simple Veal Cutlets in Tomato Sauce

As a busy working mom, finding time to cook a delicious and comforting meal can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present mountain of laundry. But even amidst the chaos, I refuse to let dinner become a casualty. I crave those moments around the dinner table, where the laughter of my family fills the room and we connect over a shared meal. This simple veal cutlets recipe has become a weeknight staple in our house – it’s quick, easy, and unbelievably satisfying. It’s a dish that doesn’t require any fancy ingredients or complex techniques, making it perfect for even the most time-constrained cooks.

The beauty of this recipe lies in its versatility. The tender veal cutlets, pan-fried to perfection, are enveloped in a rich and flavorful tomato sauce, simmered with sweet bell peppers and onions. The sauce is simple yet deeply satisfying, with a subtle sweetness that perfectly complements the savory veal. I often adapt this recipe based on what I have on hand. Sometimes I add a splash of red wine to the sauce for extra depth, or throw in some mushrooms for an earthy flavor. The possibilities are truly endless! It's a recipe that allows for creativity and improvisation, making it a perfect go-to meal for busy weeknights. It's the kind of meal that makes the family happy, brings everyone together and leaves me feeling satisfied that I've nourished my family with a home-cooked meal, even amidst the weeknight chaos. The clean-up is relatively simple too – another bonus in my busy life!

Beyond its practicality, this recipe holds a special place in my heart. It reminds me of the simple, comforting meals my grandmother used to prepare. The aroma of simmering tomato sauce and the satisfying sizzle of the veal cutlets transport me back to my childhood, filled with warmth and family. It's more than just a meal; it's a connection to my past and a way to create lasting memories with my own family. This dish is a testament to the power of simple ingredients and simple techniques, transformed into a meal that's both delicious and meaningful. It’s a reminder that even on the busiest of days, there’s always time for a home-cooked meal that nourishes the body and soul. The joy of gathering around the table with my family, sharing stories and laughter over a simple yet delicious meal – that's what truly matters. This veal cutlet recipe is more than just a recipe; it's a family tradition in the making.

Ingredients: (A quick recap for those ready to get cooking!)

• 1 1/2 pounds veal cutlets
• 1 cup seasoned dry bread crumbs
• 1 egg
• 2 tablespoons milk
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon white sugar
• 1 onion, chopped
• 2 red bell peppers, sliced
• 1 (14.5 ounce) can stewed tomatoes
• 1 cup water
• Vegetable oil for frying

I hope you enjoy this simple yet incredibly satisfying meal as much as my family does. Happy cooking!

Step-by-step

• Pound veal cutlets a few times with a meat mallet to tenderize, if desired.
• Beat egg with milk in a shallow bowl.
• Stir bread crumbs, parsley, garlic powder, salt, and black pepper in a separate bowl until well combined.
• Heat 2 tablespoons vegetable oil, or enough to cover the bottom of a skillet, over medium heat.
• Dip each cutlet in egg mixture and then in crumb mixture to coat.
• Fry the cutlets in the hot oil until browned, about 3 minutes on each side.
• Drain cutlets on paper towels.
• Heat 2 more tablespoons vegetable oil in the same skillet; cook and stir red bell peppers and onion in the hot oil until soft, about 8 minutes.
• Pour stewed tomatoes into vegetables and stir in water and sugar, dissolving sugar into the sauce.
• Bring to a boil, cover, and simmer for 30 minutes.
• Reduce heat to low.
• Place veal cutlets into the sauce, cover, and simmer until veal is very tender, about 30 more minutes.