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My Simple Weeknight Veal Cutlets

As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This veal cutlet recipe is my go-to when I need a comforting yet elegant meal without spending hours in the kitchen. It's surprisingly simple to make, even on a weeknight after a long day at the office. The tender veal, simmered in a rich tomato sauce with sweet peppers and onions, is incredibly flavorful and satisfying. My kids, even my picky eaters, absolutely devour this dish. I often serve it with a side of fluffy mashed potatoes or a simple green salad to complete the meal. The best part? It's a recipe that easily adapts to whatever vegetables I have on hand – feel free to experiment with different combinations!

The preparation is straightforward and requires minimal chopping. I usually prep the vegetables while the oil is heating up, making the process even faster. The key to achieving perfectly tender veal is to pound the cutlets slightly before breading them – this ensures even cooking and prevents them from becoming tough. The breading adds a delightful crispy texture, contrasting beautifully with the soft, succulent meat. Once the veal is cooked, simmering it in the flavorful tomato sauce creates a magical synergy of tastes. The result? A dish that's both wholesome and utterly delicious, a perfect representation of comfort food elevated to a higher level. It's the kind of meal that makes everyone feel warm and happy, leaving the entire family satisfied and ready for a relaxing evening. I often find myself making a double batch, enough for leftovers for lunch the next day – a delicious perk to an already fantastic recipe!

The beauty of this recipe lies in its versatility. I've experimented with adding different herbs and spices to the sauce, such as oregano, basil, or thyme. Adding a splash of red wine to the sauce also creates a wonderfully rich and complex flavor profile. You can also substitute the veal with chicken breast or pork chops, adjusting the cooking time accordingly. No matter how you choose to adapt it, this veal cutlet recipe remains a reliable weeknight staple in my kitchen. It's a meal that’s become a favorite among my family and friends, consistently earning rave reviews. The simplicity of the ingredients coupled with the amazing taste makes it a true winner. It’s a testament to the fact that delicious meals don’t have to be complicated or time-consuming; sometimes, the simplest recipes offer the greatest rewards.

Tips and Variations:

• For a richer flavor, marinate the veal cutlets in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
• Add a pinch of red pepper flakes to the sauce for a touch of heat.
• Garnish the finished dish with fresh parsley or basil for an extra pop of color and flavor.
• Serve the veal cutlets over pasta for a heartier meal.
• If you don't have stewed tomatoes, you can use crushed tomatoes instead.

This recipe is more than just a meal; it's a symbol of comfort, family, and the joy of creating something delicious from simple ingredients. It's a testament to the power of home-cooked meals and the satisfaction of sharing a delicious and heartwarming dinner with loved ones. So, next time you're looking for a quick and easy weeknight dinner that doesn't compromise on flavor or satisfaction, give this recipe a try. You won't be disappointed!

Step-by-step

• Pound veal cutlets a few times with a meat mallet to tenderize, if desired.
• Beat egg with milk in a shallow bowl.
• Stir bread crumbs, parsley, garlic powder, salt, and black pepper in a separate bowl until well combined.
• Heat 2 tablespoons vegetable oil, or enough to cover the bottom of a skillet, over medium heat.
• Dip each cutlet in egg mixture and then in crumb mixture to coat.
• Fry the cutlets in the hot oil until browned, about 3 minutes on each side.
• Drain cutlets on paper towels.
• Heat 2 more tablespoons vegetable oil in the same skillet; cook and stir red bell peppers and onion in the hot oil until soft, about 8 minutes.
• Pour stewed tomatoes into vegetables and stir in water and sugar, dissolving sugar into the sauce.
• Bring to a boil, cover, and simmer for 30 minutes.
• Reduce heat to low.
• Place veal cutlets into the sauce, cover, and simmer until veal is very tender, about 30 more minutes.