Homemade Cinnamon Pancake Mix

The Joy of Homemade: My Go-To Cinnamon Pancake Mix

As a busy working mom, time is my most precious commodity. Weekends are for family, not spending hours in the kitchen. That's why I've become a huge fan of make-ahead recipes, and this homemade cinnamon pancake mix is a true lifesaver. No more frantic weekday mornings scrambling to find something quick and healthy for breakfast – this mix has completely transformed our breakfast routine. It's so easy to make, and the convenience is simply unbeatable.

The secret? Layering. It's a simple technique that keeps the ingredients fresh and prevents the spices from losing their potency. I carefully layer the flour, cinnamon, and the rest of the dry ingredients in a quart jar. Then, I just pop it in the pantry. When pancake cravings hit, all I have to do is grab the jar, whisk together a few wet ingredients, and in minutes, we have fluffy, delicious cinnamon pancakes. The kids love them, my husband loves them, and even my picky eater niece is a huge fan!

This recipe isn't just about convenience; it's about quality. Using fresh ingredients allows me to control the sweetness and the overall flavor profile of the pancakes. I can adjust the cinnamon to match our family's preferences—a little more for a bold flavor or a little less for a milder taste. The versatility of this mix is also a great plus. Sometimes, I add a bit of cocoa powder to the dry mix for chocolate chip pancakes, or maybe some blueberries for a fun twist. The possibilities are endless!

Beyond the convenience and flavor, making this pancake mix at home has allowed me to reduce the amount of processed foods in our diet. This is especially important to me because we are health-conscious people. I can carefully check the ingredients, making sure there are no hidden nasties and the ingredients are of high quality. That peace of mind is invaluable. The process of making the mix is also a fun activity; I’ll often involve my children, turning it into a quick, easy family project, teaching them the basics of baking, which I think is quite important, and showing them it’s very easy to do.

This homemade cinnamon pancake mix isn't just a recipe; it's a time-saver, a flavor enhancer, and a way to connect with my family through a shared activity. It's a simple joy in my busy life, and I wouldn’t trade it for anything. So, if you're looking for a way to simplify your mornings and elevate your breakfast game, give this recipe a try. You won't regret it! I’m sure you’ll love it as much as we do.

Tips and Variations:

• For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
• If you don’t have a quart jar, any airtight container will work.
• Experiment with different spices, such as nutmeg or allspice, to create unique pancake flavor combinations.
• Add nuts, seeds or chocolate chips to the batter for an extra boost of flavor and nutrition.

This recipe is perfect for busy mornings, weekend brunches, or even a special occasion. Its versatility and ease of preparation make it a fantastic addition to any homemaker's repertoire. Enjoy the delightful aroma and delicious taste of these homemade cinnamon pancakes, and share the joy of this simple yet rewarding recipe with your loved ones!

Step-by-step

• In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top.
• Place seal on jar.
• Store in a cool, dry place up to 6 months.
• To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil.
• Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Brown on both sides and serve hot.