Home

Home
Home
Home
  • Preparing Time: -
  • Total Time: -
  • Served Person: 12
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup packed brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 (10.5 ounce) package orange slices candy, quartered
  • Carbohydrate 59.7
  • Fat 0.2
  • Protein 1.9
  • Sodium 107
  • Calories 244 calories;
Orange Slice Cookies: A Simple Joy

A Burst of Sunshine in Every Bite: My Easy Orange Slice Cookies

Life’s too short for complicated recipes, especially when it comes to baking. As a busy working mom, I need recipes that are quick, easy, and deliver on flavour. These orange slice cookies are my go-to when I need a little sunshine in my day (or a sweet treat to share with the kids!). They're wonderfully simple, require minimal ingredients, and the result? Delicious, chewy cookies with a bright, citrusy punch. The best part? They're incredibly adaptable. Feel free to experiment with different candies or even add a sprinkle of cinnamon for an extra warmth.

The beauty of this recipe lies in its simplicity. You can prepare the dry ingredients ahead of time, layering them in a jar for a perfect make-ahead gift. Imagine the delight on someone’s face when they receive this charming, ready-to-bake jar of cookie goodness! It's a thoughtful present for holidays, birthdays, or just because. The process of making these cookies is also a fun activity to do with kids – layering the ingredients in the jar becomes a playful, engaging process. Once the cookies are baking, the kitchen fills with a warm, inviting aroma that instantly brings a smile to everyone's face.

Beyond the Baking: These cookies are more than just a recipe; they're a reminder to embrace simplicity and find joy in the everyday moments. The vibrant orange candies add a pop of color, brightening up even the dreariest afternoon. Whether you're enjoying them with a cup of tea after a long day or sharing them with loved ones, these cookies have a way of making everything feel a little bit sweeter. And honestly, isn't that what baking is all about? The creation of something delicious, yes, but also the creation of memories, moments of connection, and a little bit of happiness baked right in.

I often find myself reflecting on the little joys in life while I'm baking – the rhythmic mixing, the satisfying thud of the cookie dough hitting the baking sheet, the warm, comforting aroma that fills the kitchen. It’s a meditative practice for me, a way to slow down and appreciate the simple pleasures. And sharing these cookies? That’s the best part. Seeing the smiles on the faces of my family and friends as they take their first bite is a reward far greater than any Michelin star. So, try this recipe. Give yourself the gift of a simple, delicious treat. And maybe, just maybe, find a little bit of joy in the process, too.

This recipe is perfect for those busy days when you don't have much time but still want something special. The ease of preparation makes it ideal for beginner bakers or experienced home cooks alike. The vibrant orange candies add a unique twist, making them a delightful treat for any occasion.

Remember, baking is all about creating memories and spreading joy. So grab your ingredients and let's get baking! I hope this recipe brings as much happiness to your kitchen as it does to mine.

Step-by-step

    • Mix together flour, baking powder and baking soda. Set aside.
    • Layer ingredients in order given in a quart sized "wide mouth" canning jar. Press each layer firmly in place. Add the orange candies last. It will be a tight fit.
    • Attach these directions to jar: Orange Slice Cookies 1. Remove orange slice candy from jar. Set aside.
    • Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
    • ADD: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1 egg slightly beaten and 1 teaspoon vanilla.
    • Mix until completely blended. You may need to finish mixing with your hands.
    • Mix in orange slice candy.
    • Shape into large sized balls. Place 2 inches apart on sprayed baking sheets.
    • Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned.
    • Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.