Acai Smoothie Breakfast Bowl
Acai Smoothie Breakfast Bowl
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 2
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vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 ripe bananas
- 2 tbsp acai powder
- 1 1/2 cups vegan milk (i used almonds for its mild flavor)
- to garnish: coconut flakes bee pollen, fresh blueberries, mixed seeds
- Carbohydrate 26.9512 g
- Cholesterol 0 mg
- Fat 0.3894 g
- Fiber 3.06799988746643 g
- Protein 1.2862 g
- Saturated Fat 0.13216 g
- Serving Size 1 1 Serving (118g)
- Sodium 1.18 mg
- Sugar 23.8832001125336 g
- Trans Fat 0.13334 g
- Calories 105 calories
I'm a busy mom of two, and I'm always looking for quick and easy ways to get a healthy breakfast on the table. This acai smoothie breakfast bowl is the perfect solution! It's packed with nutrients and antioxidants, and it's so delicious that my kids love it too.
The best part about this bowl is that it's totally customizable. You can add whatever toppings you like, so it's a great way to use up whatever fruit or nuts you have on hand. I like to top mine with coconut flakes, bee pollen, fresh blueberries, and mixed seeds. But you can also add things like granola, yogurt, or even peanut butter. The possibilities are endless!
Step-by-step
- Add the bananas, milk and acai powder into the blender and pulse to obtain a dense, creamy smoothie.
- Pour evenly into the serving bowls, garnish with your favorite ingredients from above and serve right away.
