Buffalo Chicken + Avocado BLT Wraps

Buffalo Chicken + Avocado BLT Wraps
Buffalo Chicken + Avocado BLT Wraps
Try this Buffalo Chicken Avocado BLT Wraps recipe
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 4
contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy
  • salt and pepper
  • 2 tablespoons olive oil
  • 4 ounces blue cheese crumbled
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup (1 stick) butter melted
  • 1/2 cup hot sauce (i like to use franks original hot sauce
  • 1/2 teaspoon seasoned salt (check for gluten free labels)
  • 1 pound boneless skinless chicken tenders or breast
  • 8 slices thick cut bacon fried
  • 2 tomatoes, sliced and sprinkled with salt + pepper
  • 1 large head buttered lettuce chopped
  • 1 avocado, peeled pitted + sliced
  • potato chips lightly crushed (make sure they are gluten free if needed)
  • 4 whole wheat tortillas warmed (use gluten free wraps if needed)
  • ranch or blue cheese dressing for serving
  • Carbohydrate 86.7601288405555 g
  • Cholesterol 119.444142375807 mg
  • Fat 71.773852966076 g
  • Fiber 12.1100003659844 g
  • Protein 25.3885479449907 g
  • Saturated Fat 34.2514994840895 g
  • Serving Size 1 1 WRAPS (449g)
  • Sodium 1222.18974069007 mg
  • Sugar 74.6501284745712 g
  • Trans Fat 5.39099288124834 g
  • Calories 1079 calories
Buffalo Chicken + Avocado BLT Wraps: A Busy Mom's Quick and Satisfying Meal

Buffalo Chicken + Avocado BLT Wraps: A Weeknight Winner

As a busy mom juggling work, kids' activities, and everything in between, finding time to cook a healthy and delicious meal can feel like a Herculean task. But what if I told you there's a recipe that's both satisfying and quick enough to fit into even the most jam-packed schedule? Enter the Buffalo Chicken + Avocado BLT Wraps – a flavor explosion that’s ready in under 30 minutes!

This recipe isn't just about speed; it's about versatility and deliciousness. The combination of spicy buffalo chicken, creamy avocado, crispy bacon, and fresh lettuce creates a perfect balance of textures and tastes. It's the kind of meal that’s equally satisfying for a weeknight dinner as it is for a casual lunch. And the best part? It’s incredibly customizable! Feel free to swap out ingredients based on your preferences and what you have on hand. Want to add some extra veggies? Go for it! Prefer a different type of cheese? Absolutely! The beauty of this recipe lies in its adaptability.

The preparation is straightforward, even for those with limited cooking experience. Simply toss the chicken in a flavorful buffalo sauce, grill or bake until cooked through, and then shred. While the chicken cooks, you can prepare the other ingredients – slicing the tomatoes, chopping the lettuce, and frying the bacon. Then, it’s simply a matter of assembling the wraps, adding a drizzle of extra buffalo sauce for good measure, and enjoying! This recipe is a lifesaver when you need a quick, nutritious, and flavorful meal that the whole family will love.

Why this recipe is a game-changer for busy moms:

  • Speed: Ready in under 30 minutes.
  • Healthier Option: Uses whole wheat tortillas (or gluten-free alternatives) and incorporates plenty of fresh vegetables.
  • Flavorful: The combination of spicy, creamy, and crunchy elements creates a delicious and satisfying meal.
  • Customizable: Easily adapt the recipe to your family's preferences and dietary needs.
  • Kid-Friendly: Most kids love chicken and wraps, making this a win-win for everyone.

This recipe isn't just for busy moms; it's perfect for anyone who appreciates a quick, delicious, and healthy meal without sacrificing flavor. Whether you're a college student, a working professional, or simply someone who doesn't have a lot of time to spend in the kitchen, these Buffalo Chicken + Avocado BLT Wraps are a game-changer. Give it a try, and you'll see why it's become a staple in my household!

Beyond the Basics: Variations and Ideas

While this recipe is fantastic as is, there are endless possibilities for customization. Here are a few ideas to get your creative juices flowing:

  • Spice Level: Adjust the amount of hot sauce to your liking. For a milder version, use less hot sauce or opt for a milder variety. For extra heat, add a dash of your favorite hot sauce or some chili flakes.
  • Cheese Options: Instead of blue cheese, try crumbled feta, cheddar, or pepper jack cheese for a different flavor profile.
  • Veggie Boost: Add other vegetables like shredded carrots, bell peppers, or spinach for extra nutrition and flavor.
  • Protein Power-Up: Include grilled chicken, shredded beef, or shrimp for a protein-packed meal.
  • Sauce Swaps: Experiment with different sauces, such as ranch dressing, thousand island dressing, or even a creamy avocado dressing.
  • Wrap Alternatives: Instead of tortillas, try using lettuce wraps, collard green wraps, or even large portobello mushroom caps for a gluten-free and low-carb option.

Making it Ahead:

To save even more time during the week, you can prepare some components of this recipe in advance. The chicken can be cooked and shredded ahead of time and stored in the refrigerator for up to 3 days. You can also pre-chop the vegetables and store them separately. When you're ready to assemble the wraps, simply combine all the ingredients and enjoy a quick and easy meal.

So, there you have it! A delicious, versatile, and time-saving recipe that’s perfect for busy families. Give these Buffalo Chicken + Avocado BLT Wraps a try, and I’m confident they’ll quickly become a new family favorite.

Step-by-step

    • In a medium bowl mix together the butter, hot sauce and seasoned salt. Set aside.
    • Preheat the grill to medium-high heat or preheat your oven to 400 degrees F.
    • Toss the chicken with olive oil, salt and pepper. Add 2 tablespoons of the buffalo sauce and toss again. Grill the chicken for 5 minutes per side or until cooked through. OR bake for 20 minutes or until cooked through. Remove from the grill or oven and shred with two forks or your hands. Toss with more buffalo sauce (leave some for serving).
    • To assemble the wraps layer a little buffalo chicken in the middle of each wrap. Now add bacon, lettuce, tomato and avocado. Drizzle with extra buffalo sauce, sprinkle with blue cheese and cilantro. Add some potato chips. Roll up the tortilla and serve with ranch or blue cheese dressing +more buffalo sauce + potato chips. EAT!