Homemade Irish Cream
Homemade Irish Cream is an easy and delicious homemade liqueur that is perfect for sipping on its own as an after-dinner drink or adding to coffee or hot chocolate. It is made with just a few simple ingredients, including Irish whiskey, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 4
vegetarian
spd
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon vanilla extract
- 1 teaspoon unsweetened cocoa powder
- 1 cup (235 ml) heavy or whipping cream
- 1 14-ounce/415 ml can sweetened condensed milk
- 1 cup (235 ml) irish whiskey (i used jameson)
- Carbohydrate 0.196084374792525 g
- Cholesterol 0 mg
- Fat 0.030997291617575 g
- Fiber 0.0743541682563665 g
- Protein 0.0442108332631 g
- Saturated Fat 0.0181259374710825 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.09428124992475 mg
- Sugar 0.121730206536159 g
- Trans Fat 0.00157754166444499 g
- Calories 2 calories
As a busy housewife, I'm always looking for ways to make my life easier. And what's easier than having a delicious, homemade liqueur on hand for those special occasions? That's why I love this Homemade Irish Cream recipe. It's so simple to make, and it tastes amazing!
I love to sip on this Irish Cream after dinner, or add it to my coffee or hot chocolate. It's the perfect way to warm up on a cold night. And because it's homemade, I know exactly what's in it. No artificial flavors or preservatives here!
Step-by-step
- In the bottom of a pitcher, whisk cocoa powder and a spoonful of cream into a paste.
- Slowly, whisking the whole time, add more cream a spoonful at a time until the paste is smooth and loose enough that you can whisk the rest of the cream in larger splashes.
- Once all of the cream is in, whisk in condensed milk, whiskey and vanilla.
- Cover with lid or plastic wrap and keep in fridge for up to two weeks, possibly longer.
- Serve in a tiny tumbler filled with ice, or splashed into coffee.
