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Home-style Beef Stew
  • Preparing Time: 2 hours and 5 minutes
  • Total Time: -
  • Served Person: 8
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 5 cups water
  • 3 tablespoons ketchup
  • 1 (8 ounce) can tomato sauce
  • 6 cubes beef bouillon
  • 1 (16 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen corn kernels
  • Carbohydrate 16.5
  • Cholesterol 37
  • Fat 7.5
  • Protein 13.7
  • Sodium 1338
  • Calories 185 calories;

A Cozy Night In: My Simple Beef Stew Recipe

The aroma of simmering beef stew is, for me, the epitome of comfort food. It's a scent that conjures up images of cozy evenings, family gatherings, and the warmth of a crackling fireplace (even if that fireplace is just a flickering candle on the kitchen table!). This recipe isn't some elaborate, Michelin-star creation; it's a simple, honest stew that's perfect for a busy weeknight or a relaxed weekend afternoon. I've perfected this recipe over the years, tweaking it here and there to suit my family’s preferences. It's become a staple in our home, a go-to dish that always delivers a hearty and satisfying meal. What I love most about it is its versatility; it's equally delicious served with crusty bread, fluffy mashed potatoes, or even a simple side salad.

As a working mom, finding time to cook delicious and healthy meals can be a real challenge. But this stew is my saving grace. It's remarkably easy to prepare and even easier to customize. Feel free to add your own personal touch – a splash of Worcestershire sauce, some diced potatoes, or even a handful of mushrooms. The possibilities are endless! The beauty of this recipe lies in its simplicity; the flavors meld beautifully during the long simmer, creating a rich and flavorful broth that's deeply satisfying. And the best part? It gets even better the next day, making it perfect for meal prepping. So, whether you're a seasoned cook or a kitchen novice, this recipe is a must-try. It's the kind of dish that will warm your heart and your belly, proving that delicious home-cooked meals don't have to be complicated or time-consuming. It's all about simple ingredients, a little patience, and a whole lot of love.

Beyond the Recipe: Sharing the Warmth

Cooking, for me, is more than just preparing a meal; it's an act of love and connection. It's about creating something nourishing and comforting for those I care about. This beef stew is often the centerpiece of family dinners, a gathering point where stories are shared, laughter rings out, and memories are made. The simple act of sharing a meal together, of breaking bread (or in this case, stew!) around a table, is something I cherish deeply. It's a reminder that the most important ingredients in life aren't found in a grocery store; they're found in the relationships we nurture and the moments we share together. This stew isn’t just food; it’s a vehicle for connection and a symbol of the love I put into creating something special for my family. It's a way to show them, in a tangible and delicious way, that I care.

Tips and Tricks for Stew Success:

1. Brown the Beef: Browning the ground beef before adding it to the pot is crucial for developing a richer, deeper flavor. Don't skip this step!

2. Don't Overcrowd the Pot: Give your stew enough space to simmer properly. Overcrowding can lead to uneven cooking.

3. Simmer Low and Slow: Patience is key when it comes to stew. Allowing it to simmer gently for a longer period of time allows the flavors to fully meld and the beef to become tender.

4. Taste and Adjust Seasoning: Your taste buds are the best judge! Don't be afraid to experiment with different herbs and spices to find your perfect flavor combination.

5. Leftover Magic: This stew is even more delicious the next day! The flavors have had time to deepen, creating an even richer and more satisfying meal.

This simple beef stew recipe is a testament to the fact that the best things in life are often the simplest. It's a recipe that has become a cherished part of our family traditions, and I hope it will become a cherished part of yours, too. So gather your ingredients, put on some cozy music, and prepare to be transported to a world of warmth and deliciousness, one spoonful at a time.

Step-by-step

    • In a medium skillet, brown hamburger over medium heat.
    • Drain off fat.
    • Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.
    • Bring to a boil.
    • Reduce heat, and simmer for at least 1 1/2 hours.