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Simple Beef Stew
  • Preparing Time: 2 hours and 5 minutes
  • Total Time: -
  • Served Person: 8
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 5 cups water
  • 3 tablespoons ketchup
  • 1 (8 ounce) can tomato sauce
  • 6 cubes beef bouillon
  • 1 (16 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen corn kernels
  • Carbohydrate 16.5
  • Cholesterol 37
  • Fat 7.5
  • Protein 13.7
  • Sodium 1338
  • Calories 185 calories;

My Simple, Hearty Beef Stew

As a busy working mom, finding time to cook a delicious and nutritious meal can feel like an uphill battle. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the last thing I want to deal with is a complicated recipe. That's why I love this simple beef stew. It's incredibly easy to make, yet it's packed with flavor and satisfying enough to fuel my family through even the busiest of days. The best part? I can often prepare most of it ahead of time, leaving me with only minimal cooking on those rushed weeknights.

This recipe is a lifesaver for those days when I just don't have the energy for elaborate cooking. The ingredients are readily available at most grocery stores, and the preparation is straightforward enough for even a beginner cook. The beauty of this stew lies in its simplicity. No fancy techniques, no obscure ingredients – just good, honest flavors that come together to create a comforting and flavorful meal. I’ve adapted this recipe over the years, adding a touch of this and a pinch of that, until it perfectly suited my family's palate. The savory broth, tender beef, and hearty vegetables make it a true crowd-pleaser, perfect for a chilly evening or a cozy family dinner.

The Magic of Simplicity

One of the things I love most about this recipe is its versatility. Feel free to experiment with different vegetables. Add some potatoes, mushrooms, or green beans for extra texture and flavor. You can also adjust the seasonings to your liking – a dash of Worcestershire sauce, a pinch of thyme, or a sprinkle of paprika can all add interesting nuances to the stew. The key is to not overcomplicate things. Let the natural flavors of the ingredients shine through. The longer it simmers, the richer and more flavorful the stew becomes.

More Than Just a Meal

For me, this beef stew is more than just a meal; it's a symbol of comfort and connection. The aroma filling my kitchen as it simmers evokes feelings of warmth and nostalgia. It reminds me of simpler times, of family gatherings, and of the joy of sharing a delicious meal with loved ones. It’s a recipe that has been passed down through generations, each family adding their personal touches and memories to the dish. This simple recipe brings me back to my roots, the heart of the home, with a nourishing meal that my family adores. It’s a testament to the fact that sometimes, the simplest things in life are the most satisfying.

Beyond the Recipe: A Culinary Journey

While this beef stew recipe is my go-to for weeknight dinners, I find immense satisfaction in experimenting with new flavors and techniques. Cooking is a constant journey of discovery, a path paved with successes and a few inevitable kitchen mishaps along the way. This stew, however, remains a constant – a reliable companion in my culinary adventures. It’s a recipe that brings me comfort and joy, reminding me of the simple pleasures in life and the importance of sharing good food with the people you love.

Serving Suggestions

This hearty stew is delicious served with a crusty loaf of bread for dipping into the flavorful broth. A side salad adds a refreshing contrast to the richness of the stew. For a more complete meal, consider serving it with mashed potatoes or buttery noodles. Leftovers are just as delicious the next day, making it a perfect meal-prep option for busy weekdays.

Final Thoughts

This simple beef stew recipe is a testament to the fact that you don't need complicated ingredients or techniques to create a delicious and satisfying meal. It's a recipe that's both versatile and comforting, a perfect addition to any busy home cook's repertoire. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.

Step-by-step

    • In a medium skillet, brown hamburger over medium heat.
    • Drain off fat.
    • Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.
    • Bring to a boil.
    • Reduce heat, and simmer for at least 1 1/2 hours.