Rosemary Gin Fizz Cocktail
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup (2 ounces) gin
- 1 tablespoon (1/2 ounce) fresh lemon juice
- 1 tablespoon (1/2 ounce) rosemary simple syrup (recipe below)
- 1/3 cup (3 ounces) club soda
- 1 lemon slice (garnish)
- 1 rosemary sprig (garnish)
- 1 cup (8 oz) gin
- 1/4 cup (2 ounces) fresh lemon juice
- 1/4 cup (2 ounces) rosemary simple syrup (see recipe below
- 1 1/2 cups (12 ounces) club soda
- 4 lemon slices (garnish)
- 4 rosemary sprigs (garnish)
- 1 rosemary sprig
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (191g)
- Sodium 27910.5000802105 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Hello there, cocktail lovers!
Today, I'm excited to share a refreshing and flavorful recipe for a Rosemary Gin Fizz Cocktail. This easy-to-make drink combines the classic flavors of gin and lemon with the herbaceous aroma of rosemary, resulting in a delightful and sophisticated sipper.
The rosemary simple syrup is the key to this cocktail's unique flavor. It's made by simmering fresh rosemary leaves in sugar and water, infusing the syrup with a subtle but distinct rosemary essence. Paired with the citrusy zing of lemon juice and the crisp bite of gin, it creates a perfectly balanced and aromatic cocktail.
Whether you're hosting a party or simply seeking a delicious way to unwind, this Rosemary Gin Fizz Cocktail is sure to impress. So gather your ingredients, shake or stir up a batch, and enjoy the perfect blend of flavors.
Step-by-step
- Shake gin, lemon juice and rosemary simple syrup (recipe below) in a cocktail shaker filled with ice.
- Strain into a glass filled with ice.
- Add club soda.
- Garnish with lemon slice and rosemary sprig.
- Stir gin, lemon juice and the rosemary simple syrup in a pitcher.
- Refrigerate.
- When ready to serve, divide between 4 glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.
- Combine sugar and water in a small saucepan then bring to a boil.
- Cook, while stirring, until the sugar dissolves.
- Remove pan from the heat, add rosemary, and then let steep for 1 hour.
- Discard the rosemary sprig.
