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Home made cookies recipe
  • Preparing Time: 30 minutes
  • Total Time: -
  • Served Person: 60
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 5 cups all-purpose flour
  • 1 cup shortening
  • 1 tablespoon baking powder
  • 2 cups sour cream
  • 3 eggs
  • Carbohydrate 15
  • Cholesterol 13
  • Fat 5.4
  • Protein 1.6
  • Sodium 65
  • Calories 114 calories;

My Favorite Simple Sugar Cookies: A Busy Mom's Guide to Baking Bliss

As a working mom, time is my most precious commodity. Juggling work, kids, and a semblance of a social life leaves little room for elaborate baking projects. That’s why I cherish simple recipes that deliver big on flavor without demanding hours in the kitchen. These sugar cookies are my go-to – they're incredibly easy, reliably delicious, and adaptable to any occasion. The best part? They're so simple, even my kids can help (with supervision, of course!).

The beauty of this recipe lies in its simplicity. No fancy equipment or obscure ingredients are needed – just basic pantry staples. I often find myself whipping up a batch on a weekend afternoon, using it as a chance to unwind and spend quality time with my little ones. The rhythmic motion of creaming the butter and sugar, the satisfying scent of vanilla wafting through the air – it’s a small moment of peace amidst the chaos of everyday life. And the reward? A plate of warm, melt-in-your-mouth cookies that bring smiles all around.

The chilling step is key, don't skip it! It allows the flavors to meld and prevents the cookies from spreading too thin during baking. I usually prepare the dough the night before, making baking a breeze in the morning. This means I can enjoy a freshly baked treat without sacrificing precious morning time. The versatility of this recipe also makes it a winner. You can use any cookie cutter you have on hand – hearts for Valentine’s Day, stars for the holidays, or simple circles for a classic look. Feel free to experiment with sprinkles, drizzles, or even different types of extract (almond or peppermint are my personal favorites).

Beyond the basic recipe, I've found that these cookies make a fantastic base for creative decorating. Kids love to get involved in this stage, expressing their artistic side with colorful icing and sprinkles. For adults, a simple dusting of powdered sugar or a sophisticated glaze can elevate the cookies to a new level of elegance. I've even experimented with adding chocolate chips or nuts to the dough for a delicious twist. The possibilities are endless!

These simple sugar cookies are more than just a recipe; they’re a tradition, a connection, and a delicious reminder that even in the midst of a busy life, there’s always time for a little sweetness. They're a testament to the fact that sometimes, the most cherished moments are found in the simplest of pleasures. So gather your ingredients, roll up your sleeves, and prepare to enjoy some seriously delightful cookies.

Tips for baking success:

  • Use good quality butter for the best flavor.
  • Don't overmix the dough, as this can make the cookies tough.
  • Allow the cookies to cool completely on a wire rack before storing to prevent them from becoming soggy.
  • Store cookies in an airtight container at room temperature for up to a week.

These cookies are a staple in our home, a comforting constant in our often chaotic lives. They’re a simple joy, a sweet reminder that even the smallest acts of baking can create big moments of happiness. And that, my friends, is a recipe worth cherishing.

So go ahead, give this recipe a try. I'm confident that these cookies will become a new family favorite, a simple pleasure that brightens even the busiest of days. Happy baking!

Step-by-step

    • Sift together the flour, baking powder, baking soda and salt; set aside.
    • In a large bowl, cream together the shortening and sugar until smooth.
    • Beat in the eggs one at a time then stir in the vanilla and sour cream.
    • Gradually mix in the sifted ingredients until just blended.
    • Cover or wrap dough and chill overnight.
    • Preheat oven to 350 degrees F (175 degrees C).
    • Grease cookie sheets.
    • On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
    • Cut into desired shapes with cookie cutters.
    • Place cookies 1 1/2 inches apart onto cookie sheets.
    • Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned.
    • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.