Double Chocolate Irish Tea Infused Oat Muffins
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 18
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 cup canned full-fat coconut milk
- 2 black tea bags
- 2/3 cup maple syrup
- 2/3 cup olive oil or canola oil
- 1 cup steel cut oats (i prefer bob's red mill)
- 1 cup whole grain rye flour (i prefer bob's red mill)
- 1/2 cup cocoa or cacao powder
- 1 cup chopped dark chocolate
- warm honey + butter for serving (optional)
- Carbohydrate 3.45236611277802 g
- Cholesterol 28.2935185177821 mg
- Fat 12.4946144459807 g
- Fiber 0.000981481481481482 g
- Protein 1.08388351790915 g
- Saturated Fat 6.91697777791171 g
- Serving Size 1 1 Serving (47g)
- Sodium 103.936240721786 mg
- Sugar 3.45138463129653 g
- Trans Fat 0.783578907444906 g
- Calories 128 calories
Indulge in a delightful treat that tantalizes your senses with every bite – Double Chocolate Irish Tea Infused Oat Muffins.
Imagine the perfect fusion of flavors – the rich aroma of Irish tea, the decadent indulgence of double chocolate, and the wholesome goodness of oats. These muffins are a symphony of flavors, a culinary masterpiece that will awaken your taste buds and leave you craving for more.
As you bite into one of these delectable treats, the warm, inviting aroma of Irish tea envelops your senses, transporting you to a cozy Irish pub on a chilly evening. The double chocolate chips burst into a rich symphony of flavors, melting in your mouth like a dream. And the wholesome oats provide a satisfying crunch that balances out the sweetness perfectly.
These muffins are not just a culinary delight; they are also a healthy choice. Packed with the goodness of whole grains and infused with the antioxidants of Irish tea, they are a nutritious treat that you can indulge in without guilt. Whether you enjoy them as a breakfast treat, an afternoon snack, or a dessert after a satisfying meal, these muffins are sure to become a favorite in your household.
So why not treat yourself and your loved ones to the exquisite taste of Double Chocolate Irish Tea Infused Oat Muffins today? With their irresistible flavor and wholesome goodness, they are the perfect way to add a touch of indulgence and nourishment to your life.
Step-by-step
- Preheat oven to 350 degrees F. Line 15-18 muffin tins with paper liners.
- In a small saucepan, bring the coconut milk to a gentle simmer. Add the tea bags (or loose leaf tea) and steep for about 10 minutes. Do not allow the milk to boil.
- Meanwhile, add all but 1/4 cup of steel cut oats to a blender or coffee grinder and blend until a flour forms. It's OK if the flour is not completely smooth. Add the remaining 1/4 cup steel cut oats and the oat flour to a bowl. Add the rye flour, cocoa or cacao powder, baking powder, baking soda and salt. Whisk to combine.
- Once the milk has steeped, whisk in the vanilla, maple syrup and oil. Add the wet ingredients to the dry and stir until just combined. Fold in the chopped chocolate.
- Divide the batter among 15-18 muffins cups. Bake for 15-20 minutes or until a toothpick inserted into the middle comes out clean. Allow the muffins to cool slightly and then drizzle with honey and serve with butter if desired.
