Home

A Christmas Morning Surprise: Bacon and Potato Casserole

Christmas Eve is a whirlwind. The shopping is (hopefully!) done, the tree is sparkling, and the house is filled with the anticipation of the holiday. But amidst the chaos, there's always that nagging feeling: what's for breakfast Christmas morning? This year, let's ditch the scramble and embrace a delicious, make-ahead casserole that will be the star of your Christmas breakfast spread.

This bacon and potato casserole is my go-to Christmas morning dish. It’s incredibly easy to assemble the night before, freeing up your Christmas morning for more important things – like opening presents and enjoying time with loved ones. The combination of crispy bacon, savory mushrooms, and creamy potatoes is a perfect blend of flavors, making it a crowd-pleaser for both kids and adults. Trust me, the aroma alone will get everyone out of bed with excitement.

I developed this recipe over many years of Christmas mornings. As a busy mom, I needed something that would be both festive and stress-free. This casserole ticks all the boxes. It's hearty enough to satisfy even the biggest appetites after a long night of Santa-watching, yet elegant enough to feel special for this most special of days. The best part? It's completely customizable! Feel free to add your own favorite veggies or cheeses to make it your own.

The beauty of this casserole lies in its simplicity and versatility. Imagine: you've spent the evening wrapping presents and preparing for the big day. The kids are tucked into bed, and you finally have a moment to yourself. You can easily assemble this casserole, pop it in the fridge, and then wake up to a warm, comforting breakfast that's ready to be baked. It’s a small act of self-care that makes a big difference.

This isn't just a breakfast dish; it's a tradition. It's a memory in the making, a comforting hug in the midst of the holiday bustle. It's a testament to the fact that even amid the chaos of Christmas, there's time for delicious, homemade food that brings everyone together. So, ditch the stress and embrace the joy of a simple, yet utterly satisfying Christmas morning.

Tips for Success:

• Prep Ahead: The casserole can be assembled the night before and refrigerated overnight. This is key for a stress-free Christmas morning.
• Bacon, Bacon, Bacon: Use high-quality bacon for the best flavor. Crispy bacon is a must!
• Customize it: Feel free to experiment with different vegetables. Bell peppers, spinach, or even diced ham would be delicious additions.
• Cheese Please: Don't be shy with the cheese! Cheddar is classic, but other cheeses like Gruyere or Monterey Jack would also work well.
• Don't Overbake: Keep an eye on the casserole while it's baking to prevent over-browning. A golden-brown top is perfect.

This Christmas, give yourself the gift of a stress-free morning and a delicious breakfast that will warm your heart and your belly. Happy Holidays!

Step-by-step

• Place bacon in a large skillet.
• Cook over medium-high heat until evenly brown.
• Drain and set aside.
• Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
• Grease a 9x13-inch casserole dish with the tablespoon of butter.
• Place potatoes in bottom of prepared dish.
• Sprinkle with salt, garlic salt, and pepper.
• Top with crumbled bacon, then add the onions and mushrooms.
• In a mixing bowl, beat the eggs with the milk and parsley.
• Pour the beaten eggs over the casserole and top with grated cheese.
• Cover and refrigerate overnight.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for 1 hour or until set.