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My Go-To Comfort Food: Creamy Potato Soup

As a busy working mom, finding time to cook delicious and nutritious meals can be a real challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and the general chaos of family life. That's why I rely heavily on simple, yet satisfying recipes that don't require hours in the kitchen. This creamy potato soup is my absolute go-to comfort food – it's quick, easy, and always a crowd-pleaser, even for my picky eaters.

The beauty of this recipe lies in its simplicity. It uses readily available ingredients that I usually have on hand, meaning I can whip up a batch even on the busiest of days. The creamy texture comes from a simple roux – a mixture of butter and flour – which is then combined with milk and half-and-half for ultimate richness. The addition of chicken bouillon adds a depth of flavour that elevates this soup beyond the ordinary. I love the combination of tender potatoes, savory onions and celery, all perfectly seasoned with pepper and celery salt. The fresh parsley adds a touch of freshness that balances the richness of the soup. It's a true testament to how a few simple ingredients can create a truly memorable meal.

I often adapt this recipe based on what's in my fridge. Sometimes I add a sprinkle of shredded cheddar cheese for extra flavour, or a dollop of sour cream for extra creaminess. Other times, I'll throw in some leftover cooked chicken or ham for a heartier meal. The great thing about this soup is its versatility; it’s a blank canvas ready for your culinary creativity! This recipe has become a staple in our family's weekly rotation, a comforting hug in a bowl that brings everyone together at the dinner table. It's more than just a soup; it's a symbol of warmth, family, and the simple joys of home-cooked meals. And let’s be honest, in the midst of a busy life, isn’t that exactly what we all crave?

Serving Suggestions:

• Serve with crusty bread for dipping.
• Garnish with fresh chives or green onions.
• Pair with a simple side salad for a complete meal.
• Add leftover cooked chicken or ham for extra protein.
• Top with shredded cheese or a dollop of sour cream for extra richness.

This isn’t just a recipe; it’s a moment of connection, a taste of home, and a delicious escape from the daily grind. So next time you're short on time but long on the desire for a comforting meal, give this creamy potato soup a try. You won't be disappointed.

Variations:

• Spicy Potato Soup: Add a pinch of cayenne pepper or a dash of your favourite hot sauce for a spicy kick.
• Vegetarian Potato Soup: Use vegetable broth instead of chicken bouillon for a vegetarian option.
• Loaded Potato Soup: Top with bacon bits, cheese, chives, and sour cream for a more decadent version.
• Creamy Potato and Leek Soup: Substitute leeks for some of the onions for a more sophisticated flavour.

Enjoy!

Step-by-step

• In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley.
• Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender.
• Remove from the heat and set aside.
• In a small skillet melt butter.
• Once melted add flour and mix until a paste like consistency is formed.
• Add milk all at once and stir over low heat until it thickens.
• Add milk and flour mixture to the vegetables and stir gently.
• Add half and half and keep warm until serving.
• If desired serve with Cheese Biscuits II.