Home Made Pumpkin Cookies

Home Made Pumpkin Cookies
Home Made Pumpkin Cookies
Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well. Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C). To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners sugar and vanilla. Spread over warm cookies.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 18
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups confectioners' sugar
  • 2 cups white sugar
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 6 tablespoons butter
  • 2 cups shortening
  • 8 tablespoons milk
  • 2 eggs
  • 2 cups canned pumpkin
  • Carbohydrate 71.4
  • Cholesterol 31
  • Fat 27.7
  • Protein 4.2
  • Sodium 377
  • Calories 543 calories;

My Go-To Comfort Food: Homemade Pumpkin Cookies

As a busy mom of three, finding time to bake is a luxury, not a given. But sometimes, the craving for something warm, comforting, and undeniably delicious hits. That's when my trusty pumpkin cookie recipe comes to the rescue. It's not just a recipe; it's a shortcut to a little slice of happiness, a moment of calm amidst the whirlwind of daily life. The aroma alone is enough to transport me back to childhood, to cozy afternoons spent with family, and the warmth that only homemade baked goods can provide. These aren't your store-bought, mass-produced cookies; these are cookies bursting with the rich, spicy flavors of autumn, each bite a reminder to slow down and savor the simple pleasures.

This recipe is incredibly straightforward. The ingredients are pantry staples, easily accessible, and the method couldn't be simpler. I often find myself making a double batch, because let's be honest, one batch never seems to last long around here. My kids devour them, my husband sneaks a few (or more!), and I happily indulge in a warm cookie with a glass of milk as a well-deserved treat at the end of a long day. The creamy frosting is the perfect finishing touch, a sweet counterpoint to the warm spices of the cookies themselves. It’s a little bit of magic, effortlessly created in my own kitchen, proving that sometimes, the most satisfying things in life are the simplest.

What I love most about this recipe is its adaptability. Feel free to experiment! Add a sprinkle of chopped nuts for added texture, swap out the vanilla extract for another flavoring like almond or maple, or even add a dash of pumpkin pie spice for an extra layer of warmth. The possibilities are endless, which makes this recipe even more versatile and perfect for baking with the kids. It's a chance to teach them valuable kitchen skills while creating something truly special together, a memory baked into every delicious bite. More than just cookies, it's a recipe for family time and a whole lot of love.

Beyond the simple joy of baking and the deliciousness of the final product, this recipe has become a cherished part of our family traditions. It's a reminder that even amidst the chaos of everyday life, there's always time to create something special, to nurture our loved ones, and to indulge in the little things that make life sweeter. It's more than just a cookie recipe; it's a piece of my heart, baked into every single cookie.

Beyond the Recipe: This isn't just about baking; it’s about connection. It’s about taking a break from the demands of life and creating something beautiful and delicious. It’s about the warm feeling that spreads through your home as the aroma of baking pumpkin fills every room, bringing a sense of comfort and joy. It’s about the smiles on my children’s faces as they help me measure and mix, learning valuable life skills along the way. It's about those precious moments of connection, those little acts of love, that make a house a home. And it all starts with a simple, yet incredibly rewarding, pumpkin cookie recipe.

So, the next time you're feeling overwhelmed or in need of a little pick-me-up, remember this recipe. It's more than just a collection of ingredients and instructions; it’s a recipe for happiness, a reminder that the simplest things in life can often bring the greatest joy.

Sharing the Joy: The beauty of baking isn't just in the eating, but also in the sharing. Making these cookies has become a tradition, a way to connect with friends and family. The simple act of gifting a plate of warm, homemade cookies can brighten someone's day, spreading a little bit of sunshine wherever they go. It’s a small act of kindness, a gesture of love, all wrapped up in a delicious, comforting treat.

Baking these cookies isn't just about the end result; it's about the journey, the process, and the memories created along the way. It’s about the laughter, the shared moments, and the love poured into every single step. These aren't just cookies; they're little edible tokens of appreciation, reminders of the warmth and connection we share with those we care about most. It’s a delicious reminder that even in the busiest of lives, we can always find time to create something beautiful, and share the joy.

Step-by-step

    • Cream shortening, white sugar and pumpkin.
    • Add eggs and mix well.
    • Sift together the baking soda, ground cinnamon, salt and flour.
    • Add to pumpkin mixture and mix well.
    • Drop from spoon to cookie sheet.
    • Bake 10 minutes at 350 degrees F (175 degrees C).
    • To Make Frosting: Cook butter, milk, and brown sugar until dissolved.
    • Cool and add confectioners sugar and vanilla.
    • Spread over warm cookies.