Creamy Chorizo Fundido

Creamy Chorizo Fundido
Creamy Chorizo Fundido
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
  • Preparing Time: 35 minutes
  • Total Time: -
  • Served Person: 8
  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 4 ounces shredded sharp cheddar cheese
  • 1 red bell pepper, diced
  • 8 ounces fresh pork chorizo
  • 1/2 cup sliced green onions, white and lighter green parts (green parts reserved)
  • 2 poblano chile peppers, diced
  • 2 jalapeno peppers, diced
  • 8 ounces shredded monterey jack cheese
  • Carbohydrate 4.1
  • Cholesterol 84
  • Fat 30.7
  • Protein 19.2
  • Sodium 640
  • Calories 369 calories;
Creamy Chorizo Fundido: A Simple Party Snack

My Go-To Party Snack: Creamy Chorizo Fundido

As a busy working mom, finding time to prepare elaborate appetizers for gatherings is often a challenge. I need something that's both delicious and easy to make, and this Creamy Chorizo Fundido fits the bill perfectly. It's impressive enough to serve to guests, yet simple enough to whip up even on a weeknight after a long day at the office. The combination of spicy chorizo, creamy cheese, and slightly sweet peppers is simply irresistible. It's the kind of dish that disappears quickly, leaving everyone wanting more.

The beauty of this recipe lies in its versatility. You can easily adjust the spice level to your liking by adding more or less jalapeno. Feel free to experiment with different types of cheese as well. I've used a combination of Monterey Jack and Cheddar, but pepper jack or even some crumbled cotija would add a lovely twist. The possibilities are endless! And the best part? Minimal cleanup. One baking dish, a few mixing bowls – it's practically self-cleaning!

Serving Suggestions:

This chorizo fundido is truly a crowd-pleaser. I usually serve it with a big basket of warm tortilla chips, but you could also get creative and serve it with crusty bread, vegetables, or even as a topping for baked potatoes. It's so versatile that it can be adapted to suit a variety of occasions and palates.

Beyond the Party:

While this recipe is perfect for parties, I've also found myself making it for a cozy night in with my family. It's a great way to add a little excitement to a weeknight dinner. Serve it alongside a simple salad and some rice for a satisfying and flavourful meal that's ready in minutes.

A Taste of Home:

For me, this dish evokes feelings of warmth and togetherness. It reminds me of those simple yet memorable gatherings with friends and family, where laughter and good conversation flow as freely as the delicious fundido. It's more than just a recipe; it's a celebration of simple pleasures and shared moments. And that's what truly makes it special.

A Recipe for Success:

Whether you're hosting a large party or simply looking for a quick and easy meal, this Creamy Chorizo Fundido is a guaranteed winner. Its rich flavors and simple preparation make it a perfect addition to your recipe repertoire, no matter your skill level in the kitchen. So, go ahead and give it a try – you won't be disappointed!

Step-by-step

    • Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet.
    • Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces.
    • Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes.
    • Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
    • Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl.
    • Transfer to a shallow, heat-proof baking dish.
    • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
    • Broil on high until browned and bubbly, 5 or 6 minutes.