Dave's Bloody Mary Recipe
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 21
- 1 tablespoon salt
- 3 tablespoons fresh lime juice
- 1 750 ml bottle vodka your choice of brand
- 2 48 oz cans tomato juice
- 2 tablespoon celery seeds
- 4 oz worcestershire sauce
- Carbohydrate 1.42972952583804 g
- Cholesterol 0 mg
- Fat 0.145844851484557 g
- Fiber 0.0764345251407309 g
- Protein 0.111106250214527 g
- Saturated Fat 0.0127372619303964 g
- Serving Size 1 1 Serving (41g)
- Sodium 54.205715740925 mg
- Sugar 1.35329500069731 g
- Trans Fat 0.0201156994447697 g
- Calories 84 calories
Hello, everyone! Today, I'm sharing a recipe for a delicious and refreshing Bloody Mary. This recipe is perfect for a brunch or a party, and it's sure to be a hit with your guests.
The Bloody Mary is a classic cocktail that is made with vodka, tomato juice, and a variety of spices. There are many different variations on the Bloody Mary, but my recipe is one of the most popular. It's made with fresh lime juice, celery seeds, and Worcestershire sauce, and it's aged for at least two weeks before serving. This aging process gives the Bloody Mary a smooth, rich flavor that is unmatched by other recipes.
If you're looking for a delicious and refreshing Bloody Mary, then you need to try my recipe. It's easy to make, and it's sure to be a hit with your friends and family. So what are you waiting for? Give it a try today!
Step-by-step
- Combine all ingredients in a glass gallon jug.
- Shake well to mix thoroughly.
- Age in refrigerator at least 2 weeks before opening.
- Shake daily to keep ingredients well mixed.
- Pour over ice cubes and garnish with celery stalk or pickled asparagus.
- Prost!
