Artichoke Spread
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1 cup mayonnaise
- 4 cloves garlic minced
- 1 cup parmesan grated
- 1 can (12 oz) artichoke hearts 14 0z, drained and chopped
- 4 pepperoncini seeds removed and chopped
- 2 tablespoons green onions sliced optional
- 2 tablespoons tomatoes chopped optional
- Carbohydrate 10.6509343821509 g
- Cholesterol 16.6000000318866 mg
- Fat 12.9438984541895 g
- Fiber 0.428093748329805 g
- Protein 4.75263594876506 g
- Saturated Fat 3.20782688121475 g
- Serving Size 1 1 Serving (68g)
- Sodium 368.378906869679 mg
- Sugar 10.2228406338211 g
- Trans Fat 0.644722969635409 g
- Calories 173 calories
My Go-To Artichoke Spread: A Recipe for Any Occasion
As a busy working mom, finding time to cook delicious and impressive meals can be a challenge. That’s why I rely on simple, yet elegant recipes that pack a punch of flavor without requiring hours in the kitchen. This artichoke spread is one of those recipes. It's incredibly versatile, perfect for a casual weeknight snack or a sophisticated appetizer for a gathering. I’ve served it countless times, and every single person who tries it asks for the recipe. Seriously, it's become a legendary dish in my circle. The creamy texture, the savory garlic notes, and the delightful tang of the artichoke hearts blend seamlessly, creating a flavor explosion in every bite.
The best part? This recipe is incredibly easy to make. It comes together quickly, requiring minimal preparation. I often make a double batch when I have a little extra time, storing the extra spread in an airtight container in the refrigerator. It keeps well for several days and is just as delicious cold as it is warm. This is perfect for busy weeknights when unexpected company drops by, or as a make-ahead dish for weekend brunches or parties. You can even dress it up a bit with some fresh herbs or a sprinkle of paprika for an extra touch of elegance.
Beyond its practicality, this artichoke spread holds a special place in my heart. It reminds me of simpler times, of gathering with friends and family, sharing laughter and good food. The aroma alone is enough to bring back those happy memories, filling my kitchen with warmth and comfort. The rich flavors bring together a symphony of tastes that’s guaranteed to satisfy even the most discerning palates. And let’s face it – the rave reviews I always get are just the icing on the cake! It's a recipe I hold close, a culinary hug that I'm happy to share with anyone who wants to experience the same joy.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herby delight: Incorporate fresh herbs like parsley or chives for an extra layer of flavor.
- Cheese please: Experiment with different types of cheese. Asiago or provolone could be wonderful substitutes.
- Bread pairing: While a baguette is classic, try it with crackers, toasted pita bread, or even crudités for a lighter option.
This artichoke spread is more than just a recipe; it's a testament to the power of simple ingredients transformed into something truly special. It's a recipe that embodies the essence of home cooking—a blend of love, care, and a touch of culinary magic. So, give it a try and let the deliciousness transport you to a place of warmth, comfort, and unforgettable moments shared with loved ones.
Step-by-step
- Preheat oven to 350(F).
- Mix all ingredients except onion and tomato until well blended.
- Spoon into shallow baking dish or 9" pie plate.
- Bake at 350F for 20 to 25 minutes or until lightly brown.
- Do not overcook as it will become oily.
- Sprinkle with onion and tomato.
- Serve with sliced baguette.
