Garlic Bubble Ring
- Preparing Time: 10 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 10
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 egg beaten
- 1 teaspoon dried parsley
- 1/4 cup grated parmesan cheese
- 1 pound frozen bread dough thawed
- 3/4 cup margarine melted
- Carbohydrate 23.3545985127718 g
- Cholesterol 1.10000000140161 mg
- Fat 15.5110212703394 g
- Fiber 1.13445839723796 g
- Protein 4.03668770749038 g
- Saturated Fat 3.11191037028551 g
- Serving Size 1 1 Serving (64g)
- Sodium 487.83573778628 mg
- Sugar 22.2201401155338 g
- Trans Fat 0.665111337190327 g
- Calories 248 calories
As a busy housewife, I'm always looking for quick and easy recipes that will please my family. This Garlic Bubble Ring is one of those recipes. It's so simple to make, and it's always a hit with everyone who tries it. Plus, it's a great way to use up leftover bread dough.
The best thing about this recipe is that it's so versatile. You can add any of your favorite ingredients to it, such as cheese, herbs, or even vegetables. I like to add a little bit of grated parmesan cheese and some dried parsley to mine. You can also brush the ring with melted butter before baking it to give it a nice golden brown crust.
This Garlic Bubble Ring is perfect for any occasion. It's a great appetizer, side dish, or even a main course. It's also a great way to use up leftover bread dough. So next time you're looking for a quick and easy recipe that will please everyone, give this Garlic Bubble Ring a try. You won't be disappointed!
Step-by-step
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1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
3. Bake in preheated oven until golden brown, about 35 minutes.
