Quicky Salsa
I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 6
summer
no cook
spicy
snacks
sauces
appetizers
mexican
tomatoes
fresh
superbowl
cinco
picsnacks
tailgate
superb2015
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 large can whole tomatoes
- 1 bunch green onions coarse chopped
- 1 bunch cilantro coarse chopped
- lime juice to taste
- jalapeno peppers (sliced & pickled), to taste
- Carbohydrate 2.49 g
- Cholesterol 0 mg
- Fat 0.087 g
- Fiber 0.799999984105428 g
- Protein 0.5925 g
- Saturated Fat 0.0109666666666667 g
- Serving Size 1 1 Serving (52g)
- Sodium 588.47 mg
- Sugar 1.69000001589457 g
- Trans Fat 0.0272666666666667 g
- Calories 11 calories
As a busy housewife, I'm always on the lookout for quick and easy recipes that will please the whole family. This salsa is one of my favorites because it's so versatile. I can serve it with tortilla chips, tacos, burritos, or even just as a dip for vegetables. And the best part is, it only takes a few minutes to make!
I first discovered this recipe while working in a restaurant. After working long hours, the kitchen staff would often whip up a batch of this salsa to enjoy with tortilla chips and margaritas. It was a great way to unwind and have some fun with my coworkers.
Step-by-step
- Put all the ingredients in the food processor and process till desired consistency is reached.
- The flavors really meld after and hour or so.
