Celery Seed Coleslaw

Celery Seed Coleslaw
Celery Seed Coleslaw
This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic. It can be prepared in 45 minutes or less.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 Servings
Salad Onion Side Vegetarian Quick & Easy Summer Healthy Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons apple cider vinegar
  • 1/2 cup low-fat mayonnaise
  • 1 teaspoon celery seeds
  • 2/3 cup thinly sliced green onions
  • 1/2 cup finely chopped carrot
  • Carbohydrate 10 g(3%)
  • Fat 7 g(10%)
  • Fiber 3 g(14%)
  • Protein 2 g(4%)
  • Saturated Fat 1 g(5%)
  • Sodium 170 mg(7%)
  • Calories 103

A Refreshing Celery Seed Coleslaw: Perfect for Summer Gatherings

As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This celery seed coleslaw fits the bill perfectly! It's a vibrant, flavorful side dish that's surprisingly quick to prepare, making it ideal for weeknight dinners or summer barbecues. The crisp vegetables and tangy dressing are a delightful combination, and the celery seed adds a unique, slightly earthy note that elevates the whole dish.

I love how versatile this coleslaw is. You can adjust the ingredients to your liking. For instance, if you’re not a fan of bell peppers, you can easily omit them. Or, if you want to add a little extra crunch, feel free to toss in some chopped walnuts or sunflower seeds. The beauty of this recipe is its adaptability; it allows you to personalize it to suit your taste preferences and the ingredients you have on hand.

The best part? This coleslaw can be made ahead of time! I often prepare it a few hours before serving, allowing the flavors to meld and the vegetables to soften slightly. This is a real time-saver, especially when I'm juggling work, kids, and everything else that comes with being a modern woman. It's one less thing to worry about when entertaining guests or simply enjoying a relaxed family meal.

Beyond the Picnic: While this slaw is fantastic for summer picnics and barbecues, it's surprisingly adaptable to other occasions. It pairs beautifully with grilled chicken or fish, adding a refreshing contrast to richer proteins. It can also be a delightful addition to a burger or sandwich, offering a lighter, crisper element to an otherwise heavier meal.

The recipe itself is incredibly simple, requiring minimal culinary skills and readily available ingredients. It's a perfect recipe for novice cooks or anyone looking for a quick and satisfying side dish. Even my teenage daughter finds this recipe easy enough to make, which is a significant accomplishment in itself! The process is straightforward: chop the vegetables, whisk together the dressing, and combine everything in a bowl. That's it! No complicated techniques or specialized equipment required.

This celery seed coleslaw has become a staple in our home. It's a healthy, refreshing, and incredibly delicious side dish that always seems to disappear quickly. It's a testament to the fact that sometimes, the simplest recipes are the most satisfying. So, give it a try! I guarantee you won't be disappointed. The vibrant colors alone will make it a hit at your next gathering, and the taste is sure to leave everyone wanting more.

Tips and Variations:

  • For a creamier slaw: Use full-fat mayonnaise instead of low-fat.
  • Add some sweetness: A teaspoon of honey or maple syrup can enhance the dressing's flavor profile.
  • Spice it up: A pinch of red pepper flakes can add a touch of heat.
  • Make it a meal: Add cooked chicken, shrimp, or tofu for a complete and satisfying dish.
  • Get creative with vegetables: Experiment with other vegetables like shredded red cabbage, shredded Brussels sprouts, or thinly sliced fennel.

This easy, delicious, and customizable coleslaw recipe is a winner! Its vibrant flavors and refreshing crunch will surely impress your family and friends at any occasion. So go ahead and give it a try. You won't regret it!

Step-by-step

    • Combine cabbage, green onions, carrot and bell pepper in a large bowl.
    • Whisk mayonnaise, apple cider vinegar and celery seeds in a small bowl to blend.
    • Add dressing to cabbage mixture and toss to coat.
    • Season to taste with salt and pepper.
    • (Can be prepared 3 hours ahead. Cover and refrigerate.)