Creamy Broccoli and Carrot Slaw

Creamy Broccoli and Carrot Slaw
Creamy Broccoli and Carrot Slaw
To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 2 Servings; CAN BE DOUBLED
Salad Side Low Carb Mayonnaise Broccoli Carrot Summer Bon Appétit
  • 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons mayonnaise
  • Carbohydrate 9 g(3%)
  • Cholesterol 9 mg(3%)
  • Fat 17 g(27%)
  • Fiber 3 g(12%)
  • Protein 2 g(4%)
  • Saturated Fat 3 g(13%)
  • Sodium 211 mg(9%)
  • Calories 195

Creamy Broccoli and Carrot Slaw: A Quick and Easy Recipe for Busy Weeknights

As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours in the kitchen. That's why I'm always on the lookout for quick and easy recipes that don't compromise on flavor or nutrition. This Creamy Broccoli and Carrot Slaw is one of my go-to dishes – it's incredibly simple to make, yet surprisingly satisfying and packed with fresh, vibrant ingredients.

The beauty of this slaw lies in its versatility. You can easily adjust the ingredients to your liking. Don't have fresh broccoli? No problem! Pre-packaged coleslaw mixes are a fantastic time-saver. Want to add a little extra crunch? Toss in some chopped walnuts or sunflower seeds. Feel free to experiment with different seasonings too – a dash of garlic powder or a pinch of red pepper flakes can add a nice kick. The possibilities are endless!

What I love most about this recipe is that it's almost entirely prep-free. The dressing comes together in a matter of minutes, and if you're using a pre-made coleslaw mix, the only thing left to do is toss everything together and let it chill. This makes it the perfect recipe for those evenings when you're short on time but still want a healthy and flavorful meal. It's also incredibly adaptable; it's equally delicious served as a side dish alongside grilled chicken or fish, or as a light and refreshing lunch on its own.

Beyond its convenience, this slaw offers a delicious blend of textures and flavors. The creamy mayonnaise dressing perfectly complements the crispness of the broccoli and carrots, creating a delightful contrast. The subtle tang of lemon juice brightens up the dish, while the hint of onion adds a savory depth. The overall result is a refreshing and satisfying slaw that's perfect for any occasion. It’s become a staple in our household, and I'm always happy to whip up a batch whenever we need a quick and healthy meal.

So, whether you're a busy professional, a harried parent, or simply someone who appreciates a quick and easy meal, give this Creamy Broccoli and Carrot Slaw a try. I guarantee it will become a new favorite in your recipe repertoire. Its simplicity, versatility, and deliciousness make it a truly winning combination. Trust me, you won't regret it!

Tips and variations:

  • For a spicier slaw, add a pinch of red pepper flakes to the dressing.
  • Toasted nuts or seeds add a delightful crunch to the slaw.
  • Substitute Greek yogurt for some of the mayonnaise to make it a healthier option.
  • Add other vegetables like shredded cabbage or bell peppers for extra flavor and texture.
  • Make it ahead of time! The slaw tastes even better after it’s had time to chill in the refrigerator.

Step-by-step

    • Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend.
    • Add broccoli and carrots; toss to coat.
    • Season slaw to taste with salt and pepper.
    • Refrigerate to blend flavors, about 20 minutes.