Creamy Broccoli and Carrot Slaw

Creamy Broccoli and Carrot Slaw
Creamy Broccoli and Carrot Slaw
To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 2 Servings; CAN BE DOUBLED
Salad Side Low Carb Mayonnaise Broccoli Carrot Summer Bon Appétit
  • 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons mayonnaise
  • Carbohydrate 9 g(3%)
  • Cholesterol 9 mg(3%)
  • Fat 17 g(27%)
  • Fiber 3 g(12%)
  • Protein 2 g(4%)
  • Saturated Fat 3 g(13%)
  • Sodium 211 mg(9%)
  • Calories 195

Creamy Broccoli and Carrot Slaw: A Quick and Refreshing Side Dish

As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Creamy Broccoli and Carrot Slaw fits the bill perfectly! It's incredibly simple to make, requiring minimal prep time, yet delivers a vibrant and satisfying crunch that complements any main course. Whether it's a weeknight dinner or a casual get-together, this slaw is a guaranteed crowd-pleaser.

What I love most about this recipe is its versatility. You can easily adapt it to your preferences. Don't have fresh lemon juice? A squeeze of bottled lemon juice works just fine. Prefer a spicier kick? Add a pinch of red pepper flakes. Want to make it a complete meal? Toss in some grilled chicken or shrimp. The possibilities are endless!

The creamy mayonnaise dressing is the star of the show, perfectly balancing the sweetness of the carrots and the slight bitterness of the broccoli. The combination of textures—the tender broccoli and carrots contrasted by the crisp slaw—creates a delightful eating experience. And let's be honest, who doesn't love a good slaw? It's the perfect side dish to lighten up heavier meals and add a fresh, healthy element to your plate.

One of my favorite things about this slaw is how well it holds up. I often make a big batch on the weekend and store it in the refrigerator. It's just as delicious the next day (or even two days later!), making it perfect for meal prepping. This makes it a lifesaver for those busy weekdays when you're short on time but still want a healthy and flavorful meal.

Beyond the Basics: While this recipe is fantastic as is, feel free to experiment with additions. Some ideas include: adding chopped apples for a touch of sweetness, toasted slivered almonds for added crunch, or even some dried cranberries for a pop of color and tartness. The beauty of this recipe lies in its adaptability; it's a blank canvas for your culinary creativity.

So, if you're looking for a simple, delicious, and healthy side dish that's quick to prepare, look no further. This Creamy Broccoli and Carrot Slaw is a winner, and I highly recommend giving it a try. You won't be disappointed!

Serving Suggestions:

  • Pair it with grilled chicken or fish for a complete and balanced meal.
  • Serve it alongside BBQ ribs or pulled pork for a delicious summer barbecue.
  • Use it as a topping for tacos or burritos for a refreshing crunch.
  • Enjoy it as a standalone side dish with any of your favorite main courses.

I hope you enjoy this recipe as much as I do! Let me know in the comments how yours turned out.

Step-by-step

    • Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend.
    • Add broccoli and carrots; toss to coat.
    • Season slaw to taste with salt and pepper.
    • Refrigerate to blend flavors, about 20 minutes.