Savory Tomato Bread Puddings

Savory Tomato Bread Pudding: A Lakeside Delight

The scent of summer lingers in my memory – the crackling campfire, the laughter of friends, and the surprising taste of savory tomato bread pudding. This isn't your grandmother's bread pudding; it's a delightful twist on a classic, perfect for a casual barbecue or a sophisticated brunch. I first encountered this culinary marvel during a summer trip to Horton Bay, Michigan, where it was a beloved side dish, as unusual as it was delicious.

The beauty of this recipe lies in its simplicity. It's a dish that even a beginner cook can master, yet it delivers a depth of flavor that belies its ease. The sweetness of the brown sugar perfectly balances the tang of the tomatoes and the subtle spice of cayenne. The Worcestershire sauce adds a savory complexity that elevates the dish beyond the ordinary. The bread, soaking up all the delicious flavors, becomes incredibly tender and satisfying.

I've adapted the recipe over the years, experimenting with different types of bread and tweaking the spice levels to suit my preferences. But the core essence of the recipe remains unchanged: a harmonious blend of sweet and savory flavors that is both comforting and exciting. I find myself making this bread pudding throughout the year, not just in the summer. It's a versatile dish that can be served hot or cold, as a side dish or a light meal. It's incredibly adaptable; feel free to experiment with different herbs or spices to create your signature twist.

Beyond the Recipe: This dish isn't just about the food; it's about the memories associated with it. For me, it evokes the carefree days of summer, spent by the lake with loved ones. The simple act of making this bread pudding transports me back to those moments of laughter, connection, and unforgettable flavors. It's a reminder that some of the most delicious memories are made around a simple, well-prepared meal shared with those you cherish.

A Few Tips for Success:

• Use good quality bread: Stale bread works best for bread pudding, but you can also use day-old bread. Avoid using overly soft or fresh bread, as it may not absorb the liquid properly.
• Don't overbake: Overbaking can result in a dry pudding. Check for doneness at the 20-minute mark. If it’s not quite set in the center, bake for a few more minutes until it is.
• Get creative with the toppings: While the basic recipe is delicious on its own, feel free to experiment with different toppings. Fresh herbs, a sprinkle of cheese, or a dollop of sour cream are all great options.
• Make it ahead: This bread pudding can be made ahead of time and reheated before serving. This makes it a great option for entertaining.

I hope this recipe brings as much joy to your kitchen as it has brought to mine. Whether you're enjoying it by a lakeside bonfire or in the comfort of your own home, this savory tomato bread pudding is sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and prepare to be transported to a summer day filled with warmth, laughter, and the most delicious aromas.

Enjoy!

Step-by-step

• Preheat oven to 400°F.
• In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring, 5 minutes.
• In a bowl drizzle butter over bread squares and toss to coat.
• Divide bread squares between two 1-cup soufflé dishes or custard cups and top each serving with half of tomato mixture.
• Bake tomato puddings in middle of oven 20 minutes.