Maple Pecan Pie in Wheat-Flavored Crust

Maple Pecan Pie in Wheat-Flavored Crust
Maple Pecan Pie in Wheat-Flavored Crust
The name Newman was once a staple only in Hollywood; today, it's a staple in kitchens all across the country. That is largely the result of the efforts of two people: Paul Newman, who founded the Newman's Own line of food products in 1982, and his daughter Nell, who expanded the brand with Newman's Own Organics 11 years later. All profits of both companies go to charities. And what dessert gives this giving family the greatest comfort? "Pecan pie," says Nell, whose mother—actress Joanne Woodward—grew up in the South. "I've always loved pecan pie and the smell of toasting pecans and burnt sugar that goes with it. My aunts Betty Lane and Nina still send their pecan pies up from Georgia at the holidays." This update on the sweet southern classic has the true taste of maple and some whole wheat flour in the crust.
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  • Served Person: Makes 8 servings
American Nut Dessert Bake Christmas Thanksgiving Southern Pecan Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1/2 cups pecan halves
  • 3/4 cup pure maple syrup
  • 1/2 cup light corn syrup
  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup (packed) golden brown sugar

My Southern Comfort Food: A Maple Pecan Pie Story

Pecan pie. Just the name conjures up images of warm, cozy kitchens, family gatherings, and the sweet scent of toasted pecans and buttery crust. For me, it’s more than just a dessert; it’s a connection to my roots, a taste of home, and a reminder of simpler times. My grandmother, bless her soul, made the most incredible pecan pie. It was a family tradition, a highlight of every holiday gathering. The flaky crust, the rich, gooey filling bursting with pecans… it was pure magic.

This recipe, a delightful twist on a Southern classic, brings back all those wonderful memories. The addition of maple syrup adds another layer of complexity to the flavor profile, making it even more irresistible. And the use of whole wheat flour in the crust gives it a subtle nutty undertone that complements the pecans perfectly. It’s a delicious, heartwarming dessert that’s perfect for any occasion, big or small.

Making this pie isn't just about following a recipe; it’s about creating a little piece of happiness in the kitchen. The process itself is therapeutic. There’s something incredibly satisfying about the rhythmic motions of mixing ingredients, rolling out the dough, and watching the pie transform in the oven. It’s a moment to disconnect from the daily grind and focus on the simple pleasures of life. The aroma alone is enough to fill your home with warmth and comfort.

I love sharing this pie with friends and family. Watching their faces light up as they take their first bite is the best reward. It’s a way to connect with people, create lasting memories, and spread a little bit of joy. More than just a delicious dessert, this Maple Pecan Pie is a testament to the power of simple recipes and the importance of sharing food with loved ones.

Beyond the personal memories it evokes, this recipe speaks to a larger culinary narrative. It's a delightful example of how traditional recipes can be updated and elevated without losing their essence. The addition of maple syrup introduces a modern touch to a classic Southern dessert, demonstrating the endless possibilities of culinary creativity. The whole wheat flour in the crust is another subtle yet impactful modification that not only enhances the flavor but also offers a healthier alternative.

The joy of cooking and baking lies in the ability to adapt and personalize recipes to suit one's taste and preferences. This Maple Pecan Pie is a perfect illustration of that principle. It takes a well-loved dessert and transforms it into something uniquely special, something that embodies both tradition and innovation. It is a recipe that encourages experimentation and invites the cook to make it their own, adding a personal touch that reflects their culinary journey.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure. The journey of making this Maple Pecan Pie is as rewarding as the final product itself. It's a recipe that not only satisfies your sweet tooth but also nourishes your soul, reminding you of the simple joys of life and the importance of sharing food with those you love.

This pie is more than just a dessert; it’s a story, a tradition, a comforting embrace in the form of a perfectly baked, maple-infused, pecan-filled delight. So go ahead, bake one today, and let the sweet aroma transport you to a place of warmth, love, and delicious memories. And most importantly, remember to share it with someone special – because sharing is what makes these moments truly unforgettable.

Step-by-step

    • Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes.
    • Position rack in bottom third of oven and preheat to 350°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold edge under, forming high-standing rim; crimp decoratively. Freeze crust until firm, about 20 minutes.
    • Whisk eggs, vanilla and salt in 4-cup measuring cup to blend. Gradually whisk maple syrup mixture into egg mixture. Stir in pecan halves.
    • Pour filling into crust. Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes. Cool pie completely on rack. (Can be prepared 8 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve.
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