Sweet Mustard Sauce

A Simple Sweet Mustard Sauce: Perfect for Gravlaks and More

As a busy working mom, finding time to cook can be a challenge. I need recipes that are quick, easy, and deliver big on flavor. This sweet mustard sauce fits the bill perfectly. I first encountered this recipe in Andreas Viestad's "Kitchen of Light," and it's become a staple in my kitchen. It's incredibly versatile – it's not just for Gravlaks, though that's certainly a delicious pairing!

The beauty of this sauce lies in its simplicity. Just a handful of ingredients, a bit of whisking, and you've got a condiment that elevates any dish. I often use it as a marinade for chicken or fish, a glaze for roasted vegetables, or even as a vibrant addition to sandwiches. The balance of sweet and tangy is just right, with a subtle kick from the Dijon mustard that keeps things interesting. The fresh dill adds a lovely herbaceous note, rounding out the flavors beautifully.

What I love most about this recipe is its adaptability. Feel free to adjust the sweetness and tanginess to your liking. One day I might prefer a slightly sweeter sauce, while the next I might want a sharper bite. It's all about personal preference. Similarly, the amount of dill can be adjusted based on your taste. I tend to be generous with it, as I adore the fresh flavor.

Beyond Gravlaks: Creative Uses for Sweet Mustard Sauce

While this sauce is traditionally served with Gravlaks (a Norwegian cured salmon dish), its applications are practically limitless. Consider these ideas:

• Grilled Chicken or Fish: Brush the sauce onto your favorite protein during the last few minutes of grilling for a delicious, sticky glaze.
• Roasted Vegetables: Toss roasted carrots, Brussels sprouts, or asparagus with the sauce for a flavorful and unexpected twist.
• Sandwiches and Wraps: Use it as a spread for sandwiches, wraps, or paninis. It pairs particularly well with roasted meats, cheeses, and vegetables.
• Salad Dressings: Thin the sauce with a bit of olive oil or lemon juice to create a unique and flavorful salad dressing.
• Dipping Sauce: Serve it alongside roasted meats, grilled vegetables, or even as a dipping sauce for crudités.

Making it your own:

The best thing about cooking is the ability to personalize a recipe. Don't hesitate to experiment with different types of mustard, vinegars, or even herbs. Perhaps a touch of honey for extra sweetness, or a pinch of red pepper flakes for a hint of spice. The possibilities are endless!

This Sweet Mustard Sauce is a testament to the magic of simple ingredients. It's a pantry staple that's always ready to transform an ordinary meal into something extraordinary. Give it a try, and I'm confident it will quickly become one of your go-to recipes.

Tip: Make a double batch and store it in the refrigerator. It keeps well for several weeks, allowing you to have this flavorful condiment on hand whenever inspiration strikes. You'll thank yourself later!

Step-by-step

• Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl.
• Add the sugar and 1 tablespoon of the vinegar.
• Gradually add the oil, whisking constantly.
• Adjust the flavors as necessary. The sauce should be neither overly sweet nor overly acidic.
• Add a little water if the sauce gets too thick.
• Stir in the chopped dill.
• It will keep, refrigerated, for 2 to 3 weeks.