Grilled Flat Iron Steak with Chimichurri Sauce

A Weeknight Winner: Grilled Flat Iron Steak with Chimichurri Sauce

As a busy working mom, finding time to cook a delicious and impressive dinner can feel like a Herculean task. But believe me, this Grilled Flat Iron Steak with Chimichurri Sauce is a game-changer. It's quick, it's flavorful, and it's sophisticated enough to impress even the pickiest eaters (or your significant other!). The secret? The chimichurri sauce. This vibrant, herbaceous sauce elevates the already delicious flat iron steak to a whole new level. The grilling process adds a beautiful char and smoky flavor, making this dish a true crowd-pleaser.

The flat iron steak itself is a wonderfully flavorful and surprisingly tender cut. I often find it at my local butcher shop, but if you can’t locate it, a flank steak is a great substitute. Just be sure to slice it against the grain after cooking to ensure maximum tenderness. The chimichurri sauce, a staple in Argentinian cuisine, is incredibly simple to make. Just throw all the ingredients into a food processor, pulse until finely chopped, and you're done! The bright, fresh flavors of cilantro, parsley, and thyme perfectly complement the rich, savory steak.

Beyond the Recipe: This recipe is more than just a meal; it's a shortcut to a relaxing weeknight. I often prep the chimichurri sauce ahead of time, storing it in the refrigerator for a few days. This way, dinner comes together in a flash on busy evenings. The grilling process is quick, and the resting time allows the juices to redistribute, resulting in an incredibly tender and flavorful steak. Don't be intimidated by the grilling; even a simple gas grill will produce fantastic results. Just make sure to let the steak rest before slicing to ensure maximum tenderness.

Serving Suggestions: This steak is delicious on its own, but you can easily elevate it further. I love serving it with a side of roasted asparagus or a simple salad. A creamy mashed potato is also a delightful accompaniment. For a complete meal, consider adding some grilled vegetables like zucchini, bell peppers, or onions. The possibilities are endless!

Making it Your Own: Feel free to experiment with the chimichurri sauce. Add a little red pepper flakes for some heat, or substitute different herbs based on your preferences. If you prefer a less intense flavor, you can reduce the amount of olive oil. The beauty of this recipe is its adaptability; you can customize it to suit your tastes.

Why This Recipe Works: This recipe works because it strikes a perfect balance between flavor, simplicity, and speed. It's a perfect solution for those nights when you want something delicious and impressive without spending hours in the kitchen. The chimichurri sauce adds a burst of fresh flavor, making this dish far more exciting than your average grilled steak. It’s a recipe that I’ve perfected over time, and it’s become a staple in my family's dinner rotation.

Final Thoughts: So, there you have it – my go-to weeknight dinner. This Grilled Flat Iron Steak with Chimichurri Sauce is a recipe that I wholeheartedly recommend. It's a crowd-pleaser, it’s easy to make, and it’s a fantastic way to impress your family and friends without breaking a sweat. Give it a try, and I promise you won't be disappointed! Enjoy!

Step-by-step

• Finely chop first 7 ingredients in processor. Set sauce aside.
• Cook butter in small heavy saucepan over medium-high heat until brown, about 2 minutes. Add sauce; stir 1 minute. Season with salt and pepper.
• Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Place soaked wood chips in foil pan. Place foil pan directly atop coals on barbecue. When chips begin to smoke, place steaks on grill rack directly over chips and cook to desired doneness, about 4 minutes per side for medium-rare.
• Remove steaks from grill; let stand 5 minutes. Thinly slice steaks across grain. Serve with chimichurri sauce.