Smores Sundaes

Smores Sundaes: A Campfire Classic Reimagined

As a busy mom, finding time for elaborate desserts is often a challenge. But sometimes, you crave that comforting sweetness, that nostalgic flavor that takes you back to simpler times. That's where these Smores Sundaes come in. They capture the essence of a campfire classic – gooey marshmallows, rich chocolate, and a delightful crunch – but with a streamlined approach that fits perfectly into my hectic schedule.

The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a few pantry staples transformed into a truly decadent treat. I love using whole wheat flour for a slightly healthier twist, but feel free to use all-purpose if you prefer. The blondies bake up perfectly, offering a wonderful base for the ice cream and chocolate sauce. And let's not forget the star of the show: the toasted marshmallows! Their soft, gooey texture provides the perfect counterpoint to the crisp blondies and cool ice cream.

Making it ahead of time is another huge plus for me. The blondies and chocolate sauce can be prepared a day in advance, making it a breeze to assemble the sundaes when the craving hits. Imagine this: the kids are finally asleep, you pour yourself a glass of wine, and in just minutes, you've got a delicious, comforting dessert ready to enjoy. Pure bliss!

This recipe is more than just a dessert; it’s a memory maker. It brings back childhood memories of camping trips and family gatherings. The aroma alone is enough to transport you to a cozy campfire, surrounded by loved ones. It’s a reminder that even in the midst of busy lives, we can find moments of simple joy and deliciousness.

These Smores Sundaes are perfect for a family gathering, a casual get-together with friends, or simply a quiet night at home. They’re versatile enough to be adapted to your preferences – add different nuts, use different types of chocolate, or experiment with various ice cream flavors. The possibilities are endless!

I encourage you to give this recipe a try. It’s a guaranteed crowd-pleaser, a taste of nostalgia, and a testament to the fact that sometimes, the simplest things in life are the sweetest. So, gather your ingredients, preheat your oven, and get ready to indulge in a taste of campfire magic, all from the comfort of your own kitchen!

Tips and Variations:

• For a richer chocolate sauce: Use dark chocolate or a combination of dark and milk chocolate.
• Add some crunch: Incorporate chopped pretzels, graham cracker crumbs, or cookie pieces into the blondie batter.
• Get creative with the ice cream: Use your favorite flavor, or try a combination of flavors for an extra layer of deliciousness.
• Make it festive: Use colorful sprinkles or chocolate shavings for a special occasion.
• Adjust sweetness: If you prefer a less sweet dessert, reduce the amount of brown sugar in the blondie batter.

This recipe is a reminder that even the simplest desserts can be extraordinary. Enjoy!

Step-by-step

• Preheat oven to 350°F. Lightly butter 8-inch square baking pan.
• Mix flour, brown sugar, baking powder and salt in medium bowl.
• Whisk butter, egg and vanilla in large bowl to blend.
• Add flour mixture. Stir to blend.
• Mix in nuts.
• Press dough over bottom of prepared pan.
• Bake blondie until golden and tester inserted into center comes out clean, about 25 minutes.
• Transfer pan to rack and cool.
• Bring cream to simmer in heavy small saucepan.
• Remove from heat.
• Add chocolate.
• Stir until chocolate melts and mixture is smooth. (Can be made 1 day ahead. Store blondie airtight at room temperature. Cover and refrigerate chocolate sauce. Rewarm sauce over medium-low heat before using.)
• Cut blondie into 16 squares.
• Place 2 squares in each of 8 large sundae dishes.
• Thread marshmallows onto 4 skewers; hold over gas flame or under broiler until soft and golden.
• Place 2 scoops ice cream atop blondies in each dish.
• Spoon sauce over.
• Top with 2 marshmallows.