Sweet Potato Pecan Pie

Sweet Potato Pecan Pie
Sweet Potato Pecan Pie
I have a 'stragglers Thanksgiving'—that's what I call it—at my house every year. I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
American Dessert Bake Thanksgiving Pecan Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1/4 teaspoon ground allspice
  • 3/4 cup light corn syrup
  • 1/2 cup (packed) golden brown sugar
  • Carbohydrate 63 g(21%)
  • Cholesterol 54 mg(18%)
  • Fat 22 g(33%)
  • Fiber 3 g(13%)
  • Protein 4 g(9%)
  • Saturated Fat 6 g(29%)
  • Sodium 254 mg(11%)
  • Calories 452

My Sweet Potato Pecan Pie Tradition: A Thanksgiving for Friends

Thanksgiving. For many, it conjures images of bustling family gatherings, overflowing tables laden with food, and the comforting aroma of roasting turkey filling the air. But for me, my Thanksgivings have always been a little different. For years, I lived far from my family, and the traditional family gathering wasn't an option. So, I created my own tradition – a ‘Stragglers Thanksgiving,’ as I like to call it.

Thirteen years ago, feeling a little lonely on Thanksgiving, I invited a few friends over for dinner. It was a small gathering, just enough to fill a table with laughter and good company. But that small beginning blossomed into something truly special. It's become an annual event, a cherished tradition where friends gather to celebrate, share stories, and create new memories. This year, we're making a sweet potato pecan pie that is the highlight of our gathering.

This pie isn't just about the delicious combination of sweet potatoes and pecans; it's a symbol of gratitude and togetherness. The sweet potatoes, earthy and comforting, represent the grounding aspects of friendship, while the pecans, with their rich and nutty flavor, symbolize the unique and diverse personalities that make up our little group. The act of baking the pie together, sharing stories and laughter amidst the warmth of the oven, has become as important as the final product.

Making this pie is a labor of love, a testament to the effort I put into ensuring this gathering is something truly special. It's not just a pie, it’s a representation of my appreciation for the friends who have become family to me. We've all got our busy lives but Thanksgiving is the one day we make a point to spend with each other. No pressure, just good food, good company and a whole lot of appreciation.

The aroma of the baking pie, mingling with the scents of other dishes, fills my house with warmth and a sense of anticipation. It's a beautiful sensory experience, a tangible reminder of the love and camaraderie that make this 'Stragglers Thanksgiving' so incredibly meaningful. As the pie cools, we recount stories from the past year, share our hopes for the future, and simply enjoy each other's company.

The warm, comforting taste of the sweet potato pecan pie is the perfect ending to our Thanksgiving feast. It's a delicious symbol of our unconventional Thanksgiving celebration, a reminder that family isn't always defined by blood, but by the bonds of friendship and shared experiences. And for that, I'm incredibly grateful.

This year, I'm sharing this recipe, not just as a delicious dessert, but as a small token of my appreciation for the friends who have made my Thanksgivings so special. It's a recipe for a pie, yes, but it's also a recipe for a heart-warming celebration – a testament to the power of friendship and the beauty of creating your own traditions. May your Thanksgiving be filled with love, laughter, and delicious food, whether it's a grand family gathering or a small gathering of cherished friends.

So, gather your friends, your loved ones, or even just yourself, and enjoy the process of creating something delicious and meaningful. This pie is not just a dish; it’s a memory in the making. I hope you enjoy this recipe as much as we do!

Step-by-step

    • Preheat oven to 400°F. Bake crust until pale golden, about 8 minutes; set aside. Reduce oven temperature to 350°F.
    • Cook sweet potato in microwave on high until tender, about 6 minutes per side. Cut potato in half; scoop flesh into medium bowl and mash. Measure 1 cup mashed potato; place in large bowl.
    • Whisk sugar and next 5 ingredients into mashed potato; spread mixture in prepared crust.
    • Whisk corn syrup and eggs in bowl to blend. Stir in pecans.
    • Pour syrup mixture over potato mixture.
    • Bake pie until filling is set, puffed and brown, about 45 minutes.
    • Cool pie completely. Serve at room temperature or refrigerate up to 1 day and serve cold.