Most Awesome Homemade Spice/Dry Rub

Most Awesome Homemade Spice/Dry Rub
Most Awesome Homemade Spice/Dry Rub
Made this while living as a bachelor a few years back while trying to omit/cut back on salt in my diet. Eventually the rest of my family learned about it and now they all use it! We just keep it in a little ziplock container and sprinkle it on with a spoon. I put it on everything. Used it as a dry rub marinade for a roast. Seasoning for BBQ chicken. Even as with some balsamic vinegar and olive oil on salad.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
gf vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 4 tablespoons paprika
  • 4 teaspoons cayenne pepper
  • 4 teaspoons black pepper
  • 1/8 cup kosher salt
  • 4 tablespoons garlic powder
  • 2 tablespoons dried parsley (for color)
  • Carbohydrate 48.7639000852042 g
  • Cholesterol 0 mg
  • Fat 5.23473000770426 g
  • Fiber 18.3624003295195 g
  • Protein 11.8618700205004 g
  • Saturated Fat 0.879670001269223 g
  • Serving Size 1 1 Serving (95g)
  • Sodium 7292.38262089337 mg
  • Sugar 30.4014997556847 g
  • Trans Fat 0.727318001009304 g
  • Calories 235 calories

My Secret Weapon: The Most Awesome Homemade Spice Rub

For years, I’ve been on a quest for the perfect spice blend. As a busy working mom, I need something quick, versatile, and incredibly flavorful. Forget those expensive pre-made spice mixes; this recipe is my secret weapon, a pantry staple that elevates any dish from weeknight dinners to special occasion feasts. I first created it during my bachelor days, experimenting with ways to reduce sodium in my meals without sacrificing taste. It started as a personal project, a way to spice up my simple dinners, but it quickly became a family favorite. Now, it’s a constant in our kitchen, nestled in a little zip-top bag, ready to sprinkle magic on everything from roasted vegetables to grilled chicken.

The beauty of this spice rub lies in its simplicity and adaptability. It’s a delicious blend of herbs and spices that creates a vibrant flavor profile, perfect for enhancing the natural tastes of your ingredients. I’ve used it on everything from hearty roasts to delicate salads, and every time, it delivers a burst of intense flavor. It’s my go-to seasoning for chicken, beef, pork, and fish. I’ve even sprinkled it on popcorn for a zesty treat! Its versatility is unmatched; a testament to how a simple blend of ingredients can transform ordinary meals into culinary masterpieces.

This spice rub is more than just a seasoning; it's a time-saver and a flavor enhancer. Imagine the convenience of having a flavorful blend at your fingertips, instantly elevating the taste of your dishes. No more hunting for individual spices; this single mix provides a complete flavor profile. It's perfect for busy weeknights when you need a quick and easy way to add depth and complexity to your cooking. Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and guaranteed to impress. The results? Juicy, flavorful meats, vibrant roasted vegetables, and salads with a kick. The compliments are always worth it. This isn't just a spice rub; it's a shortcut to deliciousness, a time-saver, and a family favorite, all rolled into one.

I often find myself sharing this recipe with friends and family. It’s become a conversation starter, a point of pride in my culinary repertoire. The satisfaction of creating something so simple yet so impactful is immeasurable. It’s the kind of recipe that sparks joy, a reminder that even the smallest adjustments in the kitchen can lead to big flavor transformations. So, give this recipe a try, and let the aroma of these spices fill your kitchen. You won't regret it. I guarantee you'll be adding it to everything you cook too!

Beyond its culinary prowess, this spice blend holds a special sentimental value for me. It's a reminder of my simpler bachelor days, a testament to the power of experimentation, and a symbol of the evolving culinary journey that brought my family together. Every time I use it, I'm transported back to those early days, filled with the thrill of culinary discovery. It’s more than just a recipe; it's a piece of my history, a story I share with every sprinkle of its vibrant, flavorful magic.

Ingredients:

  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 4 tablespoons paprika
  • 4 teaspoons cayenne pepper
  • 4 teaspoons black pepper
  • 1/8 cup kosher salt
  • 4 tablespoons garlic powder
  • 2 tablespoons dried parsley (for color)

Step-by-step

    • Put all ingredients together in a container.
    • Mix well.