Dream Bars

Dream Bars
Dream Bars
These bar cookies feature two layers of decadence — chocolate chip cookie and brownie. Additional butter and egg in this cookie dough give the bars a chewier texture.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 48 (2- by 1-inch) bars
American Mixer Chocolate Dessert Bake Kid-Friendly Back to School Gourmet Small Plates
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3/4 cup packed light brown sugar
  • 3/4 teaspoon vanilla
  • Carbohydrate 11 g(4%)
  • Cholesterol 15 mg(5%)
  • Fat 5 g(7%)
  • Fiber 0 g(2%)
  • Protein 1 g(2%)
  • Saturated Fat 3 g(14%)
  • Sodium 46 mg(2%)
  • Calories 87

Dream Bars: A Decadent Delight

As a busy working mom, finding time to bake is a luxury. But when I do, it has to be something special – something that satisfies my sweet tooth and my family's cravings without taking up my entire day. That's where these Dream Bars come in. They're the perfect blend of chocolate chip cookie and fudgy brownie, a harmonious marriage of textures and flavors that’s surprisingly simple to make.

The secret to their irresistible chewiness? The extra butter and egg in the cookie dough. It's a simple tweak, but it makes all the difference. The result? Bars that are rich, moist, and utterly addictive. I often find myself sneaking a bar or two (or three!) while prepping dinner or catching up on emails. They're the perfect afternoon pick-me-up, a satisfying end to a busy day, or a delightful treat to share with friends and family.

I love the versatility of these bars. They're easily transportable, making them perfect for potlucks, bake sales, or even a quick treat to take to work. And because they’re so easy to make, I can whip up a batch even on a weeknight, knowing that the delicious aroma alone will uplift everyone's mood. The deep chocolate flavor of the brownie base is a beautiful foil to the slightly sweet, chewy chocolate chip cookie layer. It's a symphony of textures and tastes that makes these bars truly unforgettable.

My family has declared these their new favorite dessert, and I can see why. They're not overly sweet, the texture is just right, and they're far more satisfying than your average store-bought cookie. The prep time is minimal and the baking time, while a little longer than average cookies, is easily managed. I usually start them baking just before I begin dinner prep, and by the time dinner is on the table, the bars are well underway.

This recipe is a keeper, a testament to the power of simple ingredients brought together in perfect harmony. It's the kind of recipe that gets passed down through generations, becoming a cherished family tradition. I hope it becomes one of your favorites, too. The joy of baking is amplified when you create something that brings smiles and contentment to those you love, and these Dream Bars are sure to do just that.

Beyond the simple pleasure of a delightful dessert, this recipe represents something more for me: a moment of peace and calm in a busy world. The rhythmic beating of the mixer, the satisfying smell of baking chocolate, the quiet act of assembling and baking this treat… it's a small ritual that connects me to myself and my loved ones. It's a reminder that even in the midst of chaos, there is always time for a little bit of sweetness, a little bit of joy, a little bit of homemade happiness.

Step-by-step

    • Put oven rack in middle position and preheat oven to 350°F.
    • Grease a 13- by 9- by 2-inch baking pan and line bottom and sides with wax paper, then butter paper.
    • Spread brownie batter evenly in pan.
    • Whisk together flour, baking soda, and salt in a small bowl.
    • Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
    • Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus remaining whole egg to butter mixture, beating with mixer until creamy.
    • Beat in vanilla.
    • Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
    • Top brownie batter evenly with spoonfuls of cookie dough, spreading gently with back of spoon to form an even layer.
    • Bake until a wooden pick or skewer inserted in center comes out with moist crumbs adhering, about 1 1/4 hours.
    • Cool completely in pan on a rack, about 2 hours.
    • Invert onto a cutting board, remove paper, and cut into bars.