Parmesan Polenta Squares

Parmesan Polenta Squares: A Simple Side Dish with Endless Possibilities

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. These Parmesan Polenta Squares fit the bill perfectly. They're incredibly versatile, serving as a delightful accompaniment to a variety of main courses, or even standing on their own as a satisfying snack. The beauty of this recipe lies in its simplicity; the ingredients are readily available, and the process is straightforward, even for those with limited cooking experience.

I discovered this recipe quite by accident, stumbling across it in an old cookbook my grandmother left me. Initially, I was hesitant, polenta never really being a staple in my kitchen. However, the promise of a crispy, cheesy exterior and a creamy interior was too tempting to resist. The first time I made them, my family devoured them in minutes! They were a perfect complement to the grilled chicken I'd prepared, offering a comforting contrast of textures and flavors. Since then, these squares have become a regular fixture on our dinner table, and I've even adapted the recipe to fit different occasions and dietary needs.

What I love most about this recipe is its adaptability. You can easily experiment with different herbs and spices to customize the flavor profile. A sprinkle of fresh rosemary or thyme adds a delightful aromatic touch. For a spicier kick, a pinch of red pepper flakes does the trick. And if you're feeling particularly adventurous, you could even incorporate different cheeses into the mix, such as Asiago or Pecorino Romano, for a more intense, complex flavor. I've even experimented with adding finely chopped vegetables, like sun-dried tomatoes or roasted red peppers, for a vibrant pop of color and flavor.

The preparation itself is a breeze. The polenta cooks quickly and easily on the stovetop, requiring minimal attention. The baking step is equally simple, resulting in perfectly golden-brown squares with a wonderfully satisfying crunch. The crispy edges provide a lovely contrast to the soft, creamy interior, creating a harmonious balance of textures that's sure to please even the pickiest eaters. And the best part? You can prepare the polenta ahead of time and bake it just before serving, making it an ideal option for busy weeknights or entertaining guests.

Beyond the ease of preparation, the versatility of this dish makes it a true winner. Serve it as a side dish alongside grilled meats, fish, or roasted vegetables. Or, elevate it to a main course by topping it with a flavorful sauce, such as a creamy mushroom sauce or a simple tomato ragu. These polenta squares are equally at home in a casual weeknight dinner or a more formal gathering.

One thing I've learned over the years is that the simplest recipes often yield the most satisfying results. This Parmesan Polenta Squares recipe is a perfect example. It's a testament to the fact that sometimes, the best dishes are the ones that allow the natural flavors of the ingredients to shine through. It's a recipe that I will continue to make for years to come, sharing it with family and friends, and always cherishing the memories associated with this simple yet utterly delicious dish.

So, if you're looking for a quick, easy, and incredibly tasty recipe to add to your repertoire, look no further. Give these Parmesan Polenta Squares a try. You won't be disappointed.

Step-by-step

• Whisk both cornmeals in a bowl to blend.
• Bring broth to a boil in a heavy medium saucepan over medium-high heat.
• Gradually whisk in cornmeal.
• Reduce heat to medium-low; whisk constantly until the mixture boils and becomes very thick, about 5 minutes.
• Remove from heat.
• Whisk in 1/2 cup Parmesan; season with salt and pepper.
• Pour polenta into an 8 x 8 x 2-inch baking pan; smooth the top.
• Cool until firm, at least 30 minutes, or cover and chill overnight.
• Preheat broiler.
• Cut polenta into 16 squares; brush generously with oil.
• Arrange polenta, oiled side down, on a small baking sheet.
• Brush the top of the polenta with oil.
• Broil until heated through and golden brown, about 3 minutes per side.
• Transfer to a platter.
• Sprinkle with 1/2 cup Parmesan.