Chicken with Spicy Tomato Sauce

Chicken with Spicy Tomato Sauce
Chicken with Spicy Tomato Sauce
Serve with rice or as a burrito filling.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Mexican Blender Chicken Poultry Tomato Sauté Winter Healthy Bon Appétit Mexico
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon dark brown sugar
  • 1/2 cup orange juice
  • 3 large garlic cloves, chopped
  • 1/2 cup canned low-salt chicken broth
  • Carbohydrate 9 g(3%)
  • Cholesterol 64 mg(21%)
  • Fat 10 g(15%)
  • Fiber 3 g(10%)
  • Protein 21 g(43%)
  • Saturated Fat 2 g(8%)
  • Sodium 202 mg(8%)
  • Calories 207

My Go-To Weeknight Chicken Recipe: Simple, Flavorful, and Perfect for Busy Lives

As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" I need recipes that are quick, easy, and, most importantly, delicious. This spicy chicken recipe has become my absolute lifesaver. It’s versatile, adaptable, and consistently pleases even my picky eaters.

The beauty of this dish lies in its simplicity. The sauce is incredibly easy to whip up – just a few pantry staples blended together – and the chicken cooks quickly. I often double the recipe so I have leftovers for lunch the next day, saving me even more time. It’s perfect for those days when I'm feeling completely drained and need a meal that comes together without much fuss. And believe me, after a long day, that's a real blessing.

The blend of spices creates a wonderful depth of flavor. It's got just the right amount of kick – enough to satisfy my spice-loving family, but not so much that it overpowers the delicate taste of the chicken. The sweetness from the brown sugar balances the heat beautifully, making it a harmonious blend that both adults and kids will enjoy. Sometimes, I'll add a pinch of cayenne pepper for an extra zing, but that's completely optional. It’s really easy to adjust the spice level to your preference.

I love the versatility of this dish. Serve it over rice, as I often do, for a comforting and satisfying meal. Or, use it as a filling for burritos or tacos for a fun and flavorful twist. I've even been known to add it to pasta for a quick and easy pasta dish. Honestly, the possibilities are endless!

One of my favorite things about this recipe is how easily it can be adapted. Don’t have brown sugar? Use regular sugar or even honey. Out of orange juice? Apple juice or even water will do in a pinch. It’s forgiving and adaptable, allowing me to work with what I have on hand. This is crucial for a busy cook who doesn't always have the luxury of a perfectly stocked pantry.

Beyond its speed and ease, this recipe provides a healthy and well-balanced meal. The chicken is a fantastic source of protein, and the sauce is packed with flavorful vegetables and spices. It's a guilt-free indulgence that makes me feel good about feeding my family nutritious food without spending hours in the kitchen.

In conclusion, this simple spicy chicken dish is a true gem in my repertoire. It's a reliable weeknight staple that’s quick, easy, delicious, and versatile enough to keep things interesting. Try it out, and I guarantee it’ll quickly become a family favorite, too. This recipe embodies my philosophy of cooking: delicious, nutritious, and stress-free. And that’s a recipe for success in any busy household!

I hope this recipe brings a little bit of culinary happiness to your kitchen, just as it has mine. Happy cooking!

Step-by-step

    • Puree first 9 ingredients in a blender.
    • Heat oil in a heavy large skillet over high heat.
    • Sprinkle chicken with salt and pepper.
    • Add chicken to skillet; sauté until brown, about 2 minutes per side.
    • Add sauce from blender.
    • Reduce heat to medium.
    • Simmer uncovered until chicken is cooked through, turning chicken over once, about 10 minutes.
    • Using tongs, transfer chicken to a work surface.
    • Continue to simmer sauce until slightly thickened, about 5 minutes longer.
    • Season sauce with salt and pepper.
    • Cut chicken crosswise into thin slices.
    • Return to sauce and heat through.