Twice-Baked Potato Casserole
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
- 1 teaspoon salt
- 1 cup milk
- 1 cup sour cream
- 1/2 teaspoon pepper
- 5 lbs potatoes peeled, quartered
- 6 tablespoons butter
- 2 1/2 cup cheddar cheese
- 2 large eggs large
- 1/2 cup green onions chopped
- 1/2 cup bacon cooked crisp, crumbled
- Carbohydrate 38.4924420570938 g
- Cholesterol 98.7419791788235 mg
- Fat 11.823588327147 g
- Fiber 4.19616131735532 g
- Protein 17.0459455821105 g
- Saturated Fat 5.63304893461478 g
- Serving Size 1 1 Serving (285g)
- Sodium 421.720714957591 mg
- Sugar 34.2962807397384 g
- Trans Fat 1.18247183203052 g
- Calories 325 calories
I'm always on the lookout for new and delicious recipes that are perfect for a crowd, and this twice-baked potato casserole fits the bill perfectly. It's easy to make, can be prepared ahead of time, and is always a hit with my guests.
The casserole is made with mashed potatoes, cheese, milk, sour cream, eggs, onions, and bacon. It's then topped with more cheese and bacon and baked until golden brown. The result is a creamy, cheesy, and flavorful casserole that is sure to please everyone at your table.
I love that this casserole can be made ahead of time, which makes it perfect for busy weeknights. I simply make the casserole in the morning and then reheat it when I'm ready to serve. It's also a great recipe for potlucks and other gatherings.
If you're looking for a delicious and easy-to-make casserole that is perfect for a crowd, look no further than this twice-baked potato casserole. It's sure to be a hit with everyone who tries it!
Step-by-step
- Heat oven to 350.
- Lightly coat a 3 qt. shallow baking dish with non-stick spray.
- Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.
- Drain in a colander and return to pot.
- Add butter to potatoes, mash with a potato masher until smooth.
- Stir in 2 c. cheese, milk, sour cream and eggs until blended.
- Then add onions and bacon bits, reserving a few tablespoons of each for garnish.
- Stir in salt and pepper.
- Spoon into prepared baking dish.
- Sprinkle with remaining 1/2 c. cheese and bacon.
- Bake, uncovered, 40 minutes or until top is lightly golden.
- Sprinkle with remaining onions.
