Bow Tie Pasta Salad

Bow Tie Pasta Salad
Bow Tie Pasta Salad
I love this recipe! The Feta cheese gives it a unique flavor.
  • Preparing Time: 20 minutes
  • Total Time: 30 minutes
  • Served Person: 8
pasta salad feta bow tie pasta american vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 teaspoon italian seasoning
  • 1/2 cup olive oil
  • 1 cup cherry tomatoes
  • 12 ounces bow tie pasta cooked according to package directions
  • 1/3 cup lemon juice (about 3 lemons)
  • 2 cloves garlic minced or pressed
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon fresh ground black pepper coarse
  • 1 cup small black olives sliced
  • 1 small purple onion
  • 1/2 cup fresh parsley
  • 1 small cucumber
  • 1 8-oz block feta cheese
  • Carbohydrate 29.548165 g
  • Cholesterol 55.8915 mg
  • Fat 22.4660420833333 g
  • Fiber 1.36889168619116 g
  • Protein 9.67103416666667 g
  • Saturated Fat 6.51778433333333 g
  • Serving Size 1 1 Serving (181g)
  • Sodium 480.634375 mg
  • Sugar 28.1792733138088 g
  • Trans Fat 1.13534675 g
  • Calories 353 calories
Bow Tie Pasta Salad: A Simple, Flavorful Recipe

My Go-To Summer Pasta Salad: A Simple Recipe for Busy Weeknights

As a working mom, time is always of the essence. I need recipes that are quick, easy, and most importantly, delicious. This Bow Tie Pasta Salad fits the bill perfectly. It's the perfect side dish for barbecues, potlucks, or a simple weeknight dinner. The vibrant colors and fresh flavors make it a crowd-pleaser, no matter the occasion. I’ve made this countless times, tweaking it here and there to fit my preferences and whatever fresh ingredients I happen to have on hand. The beauty of this recipe is its adaptability; you can easily swap out ingredients to suit your taste and what’s available at your local market.

One of my favorite things about this salad is the feta cheese. It adds a salty, tangy bite that perfectly complements the sweetness of the tomatoes and the freshness of the herbs. The lemon juice brightens everything up, preventing it from being too heavy. And the best part? It’s incredibly easy to make. I often prep some of the ingredients—chopping the vegetables, for instance—ahead of time so that assembly is a breeze when I’m short on time. This is the kind of recipe that I can throw together even after a long day at the office or wrangling kids. It’s the epitome of effortless elegance.

What I love most: The versatility! This pasta salad is a blank canvas. Feel free to experiment with different vegetables. Bell peppers, zucchini, artichoke hearts—the possibilities are endless! You can also adjust the herbs to your liking. Basil, oregano, or even a little mint could work wonders. Sometimes, I even add grilled chicken or shrimp to make it a more substantial meal. And don't be afraid to adjust the dressing to your taste—a little more lemon, a little less olive oil—it's all up to you!

This salad isn't just about convenience; it's about the joy of sharing a delicious, healthy meal with loved ones. Whether it's a casual weeknight dinner or a special occasion, this pasta salad is always a welcome addition to the table. It's a reminder that even amidst the chaos of daily life, we can still savor simple pleasures and nourish our bodies and souls with fresh, flavorful food.

So, next time you’re looking for a quick, easy, and delicious meal or side dish, give this Bow Tie Pasta Salad a try. I'm confident it will quickly become a family favorite! I often double the recipe and have leftovers for lunch the next day – it tastes even better the day after! Let me know in the comments how yours turns out. Happy cooking!

Step-by-step

    • Place pasta in chilled medium bowl.
    • In another bowl, add olive oil, fresh squeezed lemon juice, garlic, the dry seasonings and freshly ground black pepper.
    • Whisk until well mixed.
    • Pour half over pasta and stir lightly with spatula.
    • Slice cucumber thinly and cut into quarters.
    • Cut cherry tomatoes into quarters.
    • Coarsely chop purple onion.
    • Snip parsley.
    • Drain can of olives.
    • Add all to pasta along with the rest of the dressing.
    • Cut Feta cheese with a pastry blender and add to pasta and vegetables.
    • Toss lightly.