Dry Oatmeal Mix Recipe

My Go-To Breakfast: A Homemade Dry Oatmeal Mix

As a busy working mom, time is always of the essence. Breakfast is often the first thing to get squeezed out of my already packed schedule. I used to rely on those little individual packets of flavored oatmeal, but let's be honest, they're expensive! And honestly, sometimes the flavors just aren't that great. That's why I developed this recipe for a homemade dry oatmeal mix. It's incredibly easy to make, incredibly economical, and customizable to your taste. This recipe is a lifesaver, allowing me to grab a quick and nutritious breakfast without sacrificing my budget or my precious morning minutes.

The best part? This mix is incredibly versatile. It’s a blank canvas, ready for your creative additions. Feel free to experiment with different dried fruits, spices, or nuts. One day I might add cranberries and pecans for a festive touch, while another day I'll opt for a simple apple and cinnamon combination. The possibilities are truly endless! Making a big batch at the beginning of the month means I always have a delicious and healthy breakfast option ready to go, no matter how hectic my mornings become. It’s become my go-to breakfast solution, and I wanted to share it with you.

Why this recipe works so well: It's the perfect balance of convenience and deliciousness. I can whip up a bowl in the microwave in minutes, or, if I’m feeling more ambitious and have a little extra time, I can let it simmer gently on the stovetop. But the real game-changer? My rice cooker. Seriously, it’s a revelation. I simply add the mix and water before bed, and wake up to perfectly cooked oatmeal. The overnight soaking ensures a smooth, creamy texture, without any of the mess or fuss. It’s like having a personal breakfast chef working overnight!

More than just oatmeal: This isn't just a recipe; it's a lifestyle solution. It's about reclaiming your mornings and ensuring you start your day with a nourishing and satisfying meal. This recipe embodies that perfectly. It's easy, affordable, delicious, and it fits into my busy life seamlessly. I encourage you to try it, customize it, and make it your own!

Tips and variations:

• Spice it up: Experiment with different spices like ginger, cardamom, or allspice.
• Nutty goodness: Add chopped nuts like walnuts, almonds, or pecans for extra crunch and protein.
• Seed power: Chia seeds or flax seeds add extra nutrition and fiber.
• Sweet treat: Add a drizzle of honey or maple syrup for extra sweetness.
• Fruity fun: Use a variety of dried fruits like raisins, blueberries, or cherries.

I truly hope you enjoy this recipe as much as I do. Let me know in the comments how you customize your own batch of dry oatmeal mix!

Step-by-step

• In a large bowl, combine all dry ingredients.
• Store in an airtight container in a cool dry place for up to 6 months.
• Yield aprox 8 cups total.
• To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
• Or on a stovetop, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
• Cook and stir over medium heat for 1 minute.
• Remove from the heat.
• Cover and let stand for 1 minute or until oatmeal reaches desired consistency.
• For Rice cooker: Before going to bed put 1 part oats mix and 3 parts water in the rice cooker. (A full cup of oats will make three medium or two large servings.) Soaking overnight makes the oats cook more quickly and it also minimizes the risk of boiling over. In the morning turn on the rice cooker and forget. Come back in aprox 30 minutes for a yummy, warm breakfast.
• Sometimes I will use Milk or apple juice instead of water.
• When serving add more milk to liking and honey if you like.