Parsnip and Hazelnut Gratin with Bacon

A Weeknight Wonder: Parsnip and Hazelnut Gratin with Bacon

This recipe for Parsnip and Hazelnut Gratin with Bacon is one of those simple yet impressive dishes that always seems to impress. It's the kind of meal that makes you feel like you've put in a lot of effort, without actually spending hours in the kitchen. Perfect for a cozy weeknight dinner, or even a special occasion, this gratin is surprisingly easy to make. The creamy parsnips, crunchy hazelnuts, and salty bacon create a delicious flavour combination that is both comforting and satisfying.

As a busy working mom, I always appreciate recipes that are both delicious and easy to prepare. This fits the bill perfectly. The combination of creamy parsnips and salty bacon is irresistible, while the crunchy hazelnuts add a delightful textural element. This dish is so versatile; you can easily adjust the seasonings to suit your preference. I often add a pinch of nutmeg or a dash of thyme, depending on what I have on hand.

The beauty of this gratin lies in its simplicity. There's something inherently comforting about a warm, bubbly dish on a chilly evening. The earthy sweetness of the parsnips is beautifully balanced by the saltiness of the bacon and the subtle earthiness of the hazelnuts. The creamy sauce ties everything together, creating a dish that’s both hearty and elegant. It’s a great way to introduce parsnips to even the pickiest eaters – the creamy texture and subtle sweetness make them incredibly approachable.

Tips and Tricks for Perfection:

• Mandoline Magic: A mandoline slicer is a game-changer for this recipe. It ensures that your parsnips are evenly sliced, resulting in even cooking and a beautiful gratin.
• Bacon Bliss: Don't skimp on the bacon! The salty, crispy bacon adds a crucial depth of flavor to the dish. Choose a good quality bacon for the best results.
• Hazelnut Heaven: Toasting the hazelnuts before adding them enhances their flavor and adds a delightful crunch.
• Creamy Dreamy: The whipping cream is key to the creamy texture of the gratin. Don't substitute with milk; the richness of the cream is essential.
• Seasoning Sensations: Don't be afraid to experiment with the seasonings! A pinch of nutmeg, a dash of thyme, or even a sprinkle of freshly grated Parmesan cheese can add extra depth of flavor.
• Serving Suggestions: This gratin is delicious on its own, but it also pairs well with a simple green salad or roasted vegetables.

This gratin isn't just a delicious meal; it’s an experience. The aroma of the baking parsnips and bacon will fill your kitchen with warmth and comfort. It's the kind of dish that brings people together, sparking conversations and creating memories. And that, my friends, is what makes it truly special.

So, the next time you’re looking for a comforting and flavorful weeknight dinner, give this Parsnip and Hazelnut Gratin with Bacon a try. You won’t be disappointed!

Step-by-step

• Preheat oven to 400°F.
• Sauté bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes.
• Using slotted spoon, transfer bacon to large bowl.
• Stir in parsnips and 1/4 cup hazelnuts.
• Arrange mixture in even layer in 2-quart baking dish.
• Combine whipping cream, broth, salt, and pepper in medium bowl.
• Pour over parsnip mixture in dish.
• Bake gratin 30 minutes.
• Press down on parsnips with spatula to moisten evenly.
• Continue baking until parsnips are tender and liquid bubbles thickly, about 35 minutes longer.
• Let stand 10 minutes.
• Sprinkle with remaining hazelnuts and sage.