Philly Cheese Steak

Philly Cheese Steak
Philly Cheese Steak
Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. To keep the greasy drippings from staining shirts, Philadelphians have learned the "Philly lean," a way of bending forward to the cheese steak rather than bringing it to the mouth. Self's "Philly lean" features a trimmer cut of meat, less cheese and more peppers so it has about half the calories and a third of the fat of the original — and provides 60 percent of your daily vitamin C needs.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
American Sandwich Cheese Onion Pepper Low Fat Kid-Friendly Steak Grill/Barbecue Self Small Plates
  • 1/2 tsp black pepper
  • 1 tsp garlic salt
  • 1 tbsp extra-virgin olive oil
  • 3 medium onions, sliced very thin
  • 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
  • 2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin
  • 6 slices(1 oz each) part-skim mozzarella
  • 6 soft italian rolls, split

My Philly Lean Cheese Steak Adventure: A Healthier Take on a Classic

As a busy working mom, I crave delicious and satisfying meals that don't take all day to prepare. Philly cheese steaks have always been a favorite, but the traditional versions are notoriously heavy and unhealthy. I knew there had to be a way to enjoy this iconic sandwich without sacrificing my waistline or my time. So, I embarked on a mission to create a healthier, lighter version that still delivers all the flavor I love.

My journey began with a simple search for healthier alternatives. I discovered that using extra-lean beef tenderloin significantly reduced the fat content compared to traditional cuts. Instead of loading up on cheese, I opted for a smaller amount of part-skim mozzarella, which still provides that satisfying melt without adding excessive calories. Finally, I increased the amount of colorful bell peppers, boosting the nutritional value and adding a vibrant freshness to the dish.

The result? A Philly cheese steak that's not only healthier but also quicker to make! This recipe requires minimal prep time and cooks in a snap. The extra-lean beef cooks quickly, and the simple sautéed onions and peppers add a wonderful sweetness and texture to balance the savory steak. The best part? This "Philly Lean" still satisfies that craving for a delicious cheesesteak, leaving me feeling energized and ready to tackle my day, not sluggish and guilty.

What makes my Philly Lean Cheese Steak recipe stand out:

  • Extra-Lean Beef Tenderloin: This cut of beef is naturally lower in fat and calories than traditional cheesesteak meats, significantly reducing the overall fat content of the sandwich.
  • Part-Skim Mozzarella: A healthier alternative to full-fat cheeses, it still melts beautifully and offers that classic cheesesteak flavor.
  • Abundant Peppers: Boosting the vegetable content not only adds flavor but also provides valuable vitamins and nutrients, making it a more balanced and wholesome meal.
  • Quick and Easy Preparation: This recipe is designed for busy individuals and families who want a tasty and healthy meal without spending hours in the kitchen.

This recipe is a testament to the fact that you don't have to sacrifice flavor for health. I've managed to create a healthier version of a classic that's both satisfying and guilt-free. It’s perfect for a quick weeknight dinner, a casual lunch, or even a light and flavorful weekend treat. So, try my Philly Lean Cheese Steak and experience the joy of a delicious, healthy meal without compromise!

Beyond the Sandwich: Exploring Philly's Culinary Scene

While the cheesesteak reigns supreme in Philadelphia, the city offers a vibrant and diverse culinary scene. From the historic Reading Terminal Market, overflowing with diverse food stalls offering everything from Pennsylvania Dutch specialties to international cuisine, to the burgeoning restaurant scene with its innovative chefs and modern twists on classic dishes, Philadelphia offers a foodie experience for everyone.

My personal favorites? Beyond the healthier cheesesteak, I adore the rich and creamy water ice, a refreshing treat on a hot summer's day. The city's Italian heritage shines through in the delicious pasta dishes, and the abundance of fresh seafood reflects its proximity to the Atlantic Ocean. Each bite, each dish, tells a story—a story of history, tradition, and the city's unique blend of cultures.

So, if you ever find yourself in Philadelphia, make sure to venture beyond the iconic cheesesteak. Explore the city's culinary treasures, from its humble street food to its sophisticated restaurants. You'll discover a vibrant tapestry of flavors that will leave you wanting more. And remember, even the classic Philly cheesesteak can be enjoyed in a healthier, lighter way, allowing you to savor the flavors of the city without the guilt.

Step-by-step

    • In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper.
    • Transfer mixture to bowl and set aside.
    • In the same skillet, pan-fry steak until brown but not crispy.
    • Add onions and peppers.
    • Place cheese on meat until slightly melted.
    • Spoon cheese steak, onions, and peppers onto rolls and serve.
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