Grilled Baby Potatoes

A Simple Summer Side: Grilled Baby Potatoes

As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But even amidst the chaos, I believe in the power of a simple, yet satisfying meal to bring a little joy and nourishment to our family's day. That's where these Grilled Baby Potatoes come in.

These aren't your average boiled potatoes. Oh no, these little gems get a sophisticated upgrade with a quick trip to the grill. The result? Perfectly tender potatoes with a smoky char and a satisfyingly crunchy exterior. The beauty of this recipe lies in its simplicity. It doesn't require any complicated techniques or a long list of exotic ingredients. Just a few basic pantry staples and a little bit of time on the grill are all you need to transform humble potatoes into a culinary masterpiece.

The grilling process adds a depth of flavour that you just can't achieve through boiling alone. It's that beautiful smoky char that elevates the dish from a simple side to something truly special. And let's be honest, the aroma of grilling potatoes is heavenly – it instantly transports you to a summer evening spent outdoors, surrounded by good company and delicious food. It's the little things, isn't it?

I often make these potatoes as a side dish for our weeknight dinners. They pair wonderfully with grilled chicken, fish, or even a simple salad. But they're also fantastic on their own, maybe with a dollop of sour cream or a sprinkle of fresh herbs. The possibilities are endless.

The preparation is incredibly straightforward. A quick boil to ensure tenderness, a toss with olive oil and salt, and then a few minutes on the grill. That's it. Even on the busiest of weeknights, I can find the time to whip up this simple side dish. And let me tell you, the extra effort is more than worth it.

Tips for Grilling Perfection:

• Don't overcrowd the grill: Give the potatoes enough space to cook evenly. If necessary, grill them in batches.
• Keep an eye on them: Grilling times can vary depending on the size of your potatoes and the heat of your grill. Keep a close watch to prevent burning.
• Experiment with herbs: While rosemary is delicious, feel free to experiment with other herbs, such as thyme, oregano, or parsley.
• Add some spice: A sprinkle of paprika or cayenne pepper can add a nice kick.
• Make it ahead: The potatoes can be boiled a day in advance and chilled, making meal prep even easier.

These Grilled Baby Potatoes are a testament to the fact that even the simplest of dishes can be extraordinary. They're a quick, easy, and delicious side dish that’s perfect for any occasion, from a casual weeknight dinner to a summer barbecue. So next time you're looking for a flavourful and satisfying side, give this recipe a try. You won't be disappointed.

I hope you enjoy this simple recipe as much as I do. Happy grilling!

Step-by-step

• Cover potatoes by 1 inch in cold water in a 4-quart pot, then add 1 tablespoon kosher salt and bring to a boil over high heat.
• Reduce heat and simmer until potatoes are just tender, 12 to 15 minutes.
• Drain potatoes in a colander and transfer to a large shallow pan to cool quickly.
• If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
• Meanwhile, toss potatoes with 1 tablespoon oil and remaining teaspoon kosher salt, then push 2 or 3 potatoes onto each rosemary stem.
• Grill potato skewers directly over coals, turning over occasionally with tongs, until grill marks appear, 3 to 4 minutes total.
• Transfer potatoes to a platter and drizzle with remaining 2 tablespoons oil.