Cinnamon Cream

Cinnamon Cream
Cinnamon Cream
Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 12 (1-tablespoon) servings
Condiment/Spread Sauce Blender Soy Dessert Tofu Vegan Cinnamon Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
  • 1 teaspoon cinnamon
  • 1/4 cup pure maple syrup
  • 2 tablespoons splenda

My Simple Cinnamon Cream: A Taste of Calm in a Busy Life

As a busy working mom, finding time for myself is a constant challenge. Between juggling work deadlines, school pick-ups, and ensuring everyone gets a healthy meal on the table, self-care often takes a backseat. But I've learned that even small acts of self-care can make a huge difference. One of my favorite ways to unwind after a long day is with a simple, delicious treat that nourishes both my body and soul – my homemade Cinnamon Cream.

This recipe isn't just about the sweet taste of cinnamon and maple; it's about carving out a moment of peace in the chaos. The process of blending the ingredients is surprisingly therapeutic. The whirring of the blender becomes a meditative soundtrack to my evening, a quiet moment to reflect on the day before I dive into the demands of the next. And the chilled cream itself? It's the perfect reward for a day well-spent, a small indulgence that feels both luxurious and healthy.

What makes this Cinnamon Cream so special is its simplicity. It requires just three readily available ingredients: cinnamon, maple syrup, and Splenda (though you can easily omit the Splenda if you prefer). The warm, inviting aroma of cinnamon fills the kitchen as I blend the ingredients, creating an instant atmosphere of comfort and calm. This isn't some elaborate dessert requiring hours of preparation; this is a quick and easy treat that's perfect for busy weeknights or a relaxing weekend afternoon.

The beauty of this recipe lies in its adaptability. Sometimes, I add a splash of almond milk for a creamier texture. Other times, I experiment with different sweeteners, like a touch of honey or agave nectar. The possibilities are endless, allowing me to tailor the recipe to my own preferences and what I have on hand. This flexibility makes it an incredibly versatile recipe, perfect for anyone, regardless of their dietary needs or preferences.

More than just a delicious treat, my Cinnamon Cream has become a symbol of self-care. It reminds me that even in the midst of a busy life, I can find small moments of peace and pleasure. It's a simple reminder to prioritize myself, to take a deep breath, and to savor the little things that bring joy. It's a reminder that self-care isn't selfish; it's essential.

So, the next time you find yourself overwhelmed by the demands of your day, try making a batch of my Cinnamon Cream. It’s a simple pleasure that can transform your evening, reminding you that even in the midst of chaos, there is always time for a little sweetness and a moment of calm.

I encourage you to experiment with the recipe, to make it your own. Add a dash of vanilla extract, a pinch of nutmeg, or a sprinkle of cocoa powder for an extra layer of flavor. The possibilities are endless, and the experience of creating something delicious and comforting for yourself is always rewarding. It’s more than just a recipe; it's a ritual, a small act of self-love in a busy world.

This isn’t just about the recipe; it’s about the ritual. The quiet hum of the blender, the fragrant steam of cinnamon, the cool smoothness of the finished cream against my tongue – these are the moments I cherish. These are the moments that remind me to slow down, breathe, and appreciate the simple joys in life. And that, my friends, is truly priceless.

Step-by-step

    • Combine all ingredients in a blender and process at high speed until smooth.
    • Chill in the refrigerator for 1 hour.