Chocolate Chocolate Chip Cookies
These cookies are great...you get a double dose of chocolate! My kids love them.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup butter softened
- 2 teaspoons vanilla extract
- 1 1/2 cups white sugar
- 2/3 cup cocoa powder
- 1/2 cup chopped walnuts (optional)
- Carbohydrate 188.434449230061 g
- Cholesterol 215.971875103143 mg
- Fat 97.2558146475705 g
- Fiber 6.90164428493979 g
- Protein 15.7489615247026 g
- Saturated Fat 60.6590742726484 g
- Serving Size 1 1 dozen (391g)
- Sodium 1807.47013569774 mg
- Sugar 181.532804945121 g
- Trans Fat 6.55686088740838 g
- Calories 1654 calories
As a busy housewife, I'm always looking for ways to make life a little bit easier. That's why I love these chocolate chocolate chip cookies. They're so simple to make, and they're always a hit with my kids.
The best part about these cookies is that you get a double dose of chocolate. The cocoa powder in the dough gives them a rich, chocolatey flavor, and the chocolate chips add a burst of sweetness. They're the perfect treat for any occasion, and they're sure to become a favorite in your household.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
- Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
- Mix in the chocolate chips and walnuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set.
- Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
