Fettuccine with Creamy Tomato and Sausage Sauce

Fettuccine with Creamy Tomato and Sausage Sauce
Fettuccine with Creamy Tomato and Sausage Sauce
A salad, some crusty bread and wine are all that's needed with this hearty pasta dish. For the wine, consider serving a bottle of Chianti or Sangiovese.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Italian Milk/Cream Pasta Tomato Sausage Winter Bon Appétit Maine
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 cup whipping cream
  • 1 tablespoon dried sage
  • 3/4 pound fettuccine
  • 1/2 teaspoon dried crushed red pepper
  • 2 large garlic cloves, chopped
  • Carbohydrate 56 g(19%)
  • Cholesterol 73 mg(24%)
  • Fat 27 g(41%)
  • Fiber 6 g(22%)
  • Protein 26 g(52%)
  • Saturated Fat 13 g(63%)
  • Sodium 595 mg(25%)
  • Calories 563

Fettuccine with Creamy Tomato and Sausage Sauce: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But I’ve learned that even on the busiest of days, a simple, yet impressive, pasta dish can be whipped up in under an hour. This Fettuccine with Creamy Tomato and Sausage Sauce is my go-to recipe when I need something flavorful, comforting, and relatively quick to prepare. It's the perfect blend of savory sausage, tangy tomatoes, and creamy richness – a guaranteed crowd-pleaser for family dinners or impromptu gatherings with friends.

The beauty of this recipe lies in its simplicity. There's no need for a vast array of exotic ingredients or complex techniques. The quality of the ingredients shines through, making it a dish where less is truly more. I often use good quality Italian sausage, opting for a blend of sweet and spicy for a depth of flavour that elevates the whole dish. The creamy texture comes from a simple addition of whipping cream, creating a luscious sauce that clings beautifully to the fettuccine. The fresh basil (if you have it on hand!) at the end brightens the dish and adds a nice aromatic touch.

This isn’t just a weeknight meal; it’s a versatile recipe that can easily be adapted to suit different occasions. For a more elegant touch, I've been known to add a sprinkle of fresh parmesan cheese before serving, and sometimes a few chopped sun-dried tomatoes for added flavour. It's easily scalable too; you can easily double or even triple the recipe to cater to a larger crowd without any major adjustments. One time, I made a huge batch for a friend's birthday party, and it was a complete hit! The aroma alone filled the kitchen and drew everyone in.

The preparation itself is incredibly straightforward. While the sauce simmers, you can quickly cook the fettuccine. It’s a perfect example of multitasking in the kitchen – a skill every busy individual should master! The result? A delicious and hearty pasta dish that feels both indulgent and surprisingly effortless. So next time you're pressed for time but still crave a comforting, flavourful meal, give this recipe a try. You won't be disappointed.

Beyond the Recipe: The best part? The leftovers are just as good, if not better, the next day. I often pack a portion for lunch, enjoying the deliciousness once again. And if you happen to have any leftover sauce, it can be used as a base for other pasta dishes or even as a pizza topping – the possibilities are endless! It is a really easy recipe for the regular woman.

Serving Suggestions: A simple side salad and crusty bread are all you need to complement this hearty pasta dish. A glass of crisp white wine or a robust red, like Chianti, would pair perfectly.

This Fettuccine with Creamy Tomato and Sausage Sauce is more than just a recipe; it's a testament to the fact that delicious and satisfying meals don't have to be complicated or time-consuming. With a little planning and some simple ingredients, you can create a culinary masterpiece that your family and friends will adore. This dish has become a staple in my home, a go-to comfort food that never fails to impress. So, give it a try and let the deliciousness unfold!

Step-by-step

    • Heat oil in heavy large pot over medium-high heat.
    • Add shallots and garlic and sauté until beginning to soften, about 3 minutes.
    • Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes.
    • Add cream; simmer 5 minutes.
    • Add tomatoes with juices, sage and crushed red pepper.
    • Simmer until sauce thickens, stirring occasionally, about 15 minutes.
    • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
    • Drain pasta, reserving 1/2 cup cooking liquid.
    • Return pasta to same pot; add sauce.
    • Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
    • Season with salt and pepper.
    • Transfer to bowl; sprinkle with cheese and serve.