Basic Blisscuits

Basic Blisscuits
Basic Blisscuits
Divide dough into 1-cup amounts and wrap tightly in plastic wrap, then in foil. Blisscuit dough can be frozen for up to 2 months. This way you can defrost a cup at a time and bake fresh Blisscuits whenever you like. Blisscuit variations for 1 cup of basic Blisscuit dough: Lemon Poppy Seed Blisscut: Add 1 tbl freshly squeezed lemon juice; 2 tsp finely grated lemon zest; 2 tsp poppy seeds Chocolate Blisscuit: Add 3 tbl unsweetened cocoa powder; 1 tbl coconut oil; 1/8 sea salt Savory Cheese Blisscuit: Add 2 tbl organic goat cheese; 1/4 tsp sea salt; 1/4 freshly ground black pepper Adding a small amount of cream cheese, mascarpone, ricotta or neufatchel cheese (1-2 tbl per cup of dough) will strengthen it enough to make a crust or crackers.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 3 large egg whites
  • 2 cups almond meal
  • 1 cup whey protein isolate powder
  • 2 tablespoons whey protein isolate powder
  • 1 cup xylosweet
  • 1 tablespoon xylosweet
  • 1/2 cup coconut finely shredded
  • 3 tablespoons coconut flour
  • 3 tablespoons brown rice flour
  • 2 1/2 tbl ground cinnamon
  • 1 3/4 tsp baking powder
  • 2 1/4 tsp xanthan gum
  • 1 c coconut oil
  • 1 1/4 tsp vanilla extract
  • 3/4 tsp almond extract
  • Carbohydrate 12.3846983364129 g
  • Cholesterol 0.571666665506846 mg
  • Fat 38.2617171938268 g
  • Fiber 5.29296486931359 g
  • Protein 6.68426716912896 g
  • Saturated Fat 25.6941247506833 g
  • Serving Size 1 1 Serving (84g)
  • Sodium 36.1836999705032 mg
  • Sugar 7.09173346709934 g
  • Trans Fat 2.2550492015936 g
  • Calories 400 calories
Basic Blisscuits: A Busy Woman's Baking Secret

My Secret Weapon for Quick & Delicious Treats: Basic Blisscuits

Life as a working mom is a whirlwind. Between early morning meetings, school drop-offs, client calls, and evening family dinners, finding time for anything resembling "me time" feels like a luxury. But even amidst the chaos, I insist on having a few simple pleasures, and one of those is baking. Not elaborate cakes or intricate pastries – oh no. I'm talking about the humble blisscuit, a versatile and surprisingly easy treat that's become my go-to for a quick, satisfying, and delicious snack or addition to any meal.

The beauty of these blisscuits lies in their adaptability. The basic recipe is simple and foolproof, and the variations are limitless. Need a quick breakfast? Whip up a batch of lemon poppy seed blisscuits – the bright citrus flavor is the perfect pick-me-up. Craving something decadent? Chocolate blisscuits, with their rich cocoa flavor and hint of coconut, are irresistible. Feeling adventurous? The savory cheese variation is a surprisingly satisfying alternative, perfect with soup or a salad.

Beyond the taste, what truly sets these blisscuits apart is their convenience. The dough freezes beautifully, allowing me to make a large batch on a weekend and enjoy fresh-baked blisscuits throughout the week. Simply defrost a portion, bake, and enjoy! I’ve even been known to whip up a small batch mid-week, just to treat myself and my family. This is my answer to that late-afternoon slump and a way to add a little joy to an otherwise busy day.

The ingredient list is pretty standard, but I've learned a few key tips to ensuring perfect blisscuits every time. Don't overmix the dough – overmixing can lead to tough blisscuits – and make sure your oven is evenly preheated for consistent baking. A little patience during the baking process results in golden-brown perfection.

I've experimented with different variations based on what's available or my mood. One favorite involves adding some fresh berries to the dough for a burst of fruity flavor. You can also play around with different spices or even add some chopped nuts. It is really a matter of personal preference and creativity. Experiment and find your perfect blisscuit combination!

These blisscuits are more than just a recipe; they're a testament to the possibility of finding joy and balance amidst a busy life. They remind me that even the simplest acts of care – for myself and my family – can make all the difference. It's a little bit of self-care, a little bit of indulgence, and a whole lot of deliciousness – all within reach, even when time is short. So grab your ingredients, put on your favorite music, and indulge in the simple pleasure of freshly baked blisscuits. You deserve it.

Step-by-step

    • Preheat oven to 300 F. Cover two large baking sheets with parchment paper and set aside.
    • Place all dry ingredients in a large bowl and mix together well. In a medium bowl whisk together coconut oil, egg whites, and vanilla and almond extracts. Pour wet ingredients into dry and mix together well.
    • Roll out dough to 1/4 inch thick and cut into 2 inch squares. Or form into 2-inch patties, 1/4 inch thick, with your hands. Place on prepared baking sheets and bake until golden, 15 to 20 minutes.
    • Let cool before storing in an airtight container for up to 4 days or freeze for up to a month.
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