The Dogwood Inn Hearty Bean Soup

A Taste of the Past: The Dogwood Inn Hearty Bean Soup

This recipe isn't just a collection of ingredients; it's a story. A story of cozy evenings, comfortable bed and breakfasts, and the simple joy of transforming leftovers into a hearty and flavorful meal. It all began about twenty years ago during a weekend getaway to Lake Lure, North Carolina. My husband and I were staying at a charming bed and breakfast, the Dogwood Inn, and it was there that we first tasted this magnificent bean soup. The rich, savory broth, the tender beans, the perfectly seasoned ham – it was a revelation! The innkeeper, a kind woman with a warm smile, shared the recipe with us, and it has been a cherished part of our culinary repertoire ever since.

The beauty of this soup lies not only in its incredible taste but also in its practicality. It's the perfect way to utilize leftover spiral ham – a true testament to resourceful cooking. We usually make a large spiral ham for holidays or special occasions. Once the festivities have subsided and the ham has been enjoyed, the real magic begins. The ham bone, packed with flavor, becomes the foundation of this soup, imparting a depth and richness that’s unparalleled. The leftover ham, once chopped, adds another layer of savory deliciousness, creating a symphony of textures and tastes. This isn't just a soup; it's a celebration of resourcefulness and the art of transforming simple ingredients into a culinary masterpiece.

Over the years, this recipe has become more than just a meal; it's a tradition. It's a dish that evokes memories of cozy evenings spent around the table with loved ones, the aroma filling the air with warmth and comfort. It's a recipe that has traveled with us, adapting to different kitchens and still delivering the same delicious results. It’s a testament to the power of simple ingredients, expertly combined, to create something truly special. And the best part? It freezes beautifully, allowing us to enjoy the taste of the Dogwood Inn year-round, a constant reminder of that cherished weekend getaway.

Beyond the Recipe: This soup is more than just a meal; it represents the heart of home cooking. The slow simmering, the careful layering of flavors, the anticipation of the final product – it's a process that requires time, patience, and a touch of love. The resulting soup is a reward for that effort, a comforting and satisfying dish that nourishes both the body and the soul. It’s a recipe I’ve shared with friends and family over the years, each time sharing the story behind it, making the experience as much a part of the enjoyment as the taste itself. The Dogwood Inn Hearty Bean Soup isn't just a recipe; it's a legacy. It's a taste of the past, a comfort in the present, and a promise for delicious meals to come.

More than just a meal: I've found that cooking is more than just preparing food; it's a journey, an adventure, and a way to create cherished memories. This soup, in particular, is a reminder of the simple things in life that bring joy, a warm embrace in a bowl.

Step-by-step

• Soak beans overnight
• Simmer with ham bone for 1 1/2 hour in 4 quarts of water
• Add all ingredients, remove ham bone (cut the meat off the bone and add to the soup) and simmer for another 2 to 3 hours.
• Serve hot, sprinkled with parmesan cheese.
• Make sure you have a really big pot!
• Freezes great.