Slow Simmered Beef Curry

Slow Simmered Beef Curry
Slow Simmered Beef Curry
I use more of the curry paste - do to taste.
  • Preparing Time: 20 minutes
  • Total Time: 1 hour
  • Served Person: 0
main dish spicy slow cook beef indian white meat free tree nut free nut free gluten free contains red meat shellfish free slow cooker dairy free
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 1 cup water
  • 2 lbs stewing beef cubed
  • 1 tablespoon bottled indian curry paste
  • 2 tablespoons minced ginger
  • 1 398 milliliter can diced tomatoes
  • 1 1/2 teaspoons knorr instant beef stock mix
  • 2 each cinnamon sticks and whole cloves
  • 1 can light coconut milk (398 ml)
  • 1 red and yellow pepper cut into 1-inch (2.5 cm) pieces
  • 1/2 cup fresh coriander chopped
  • Carbohydrate 74.9643 g
  • Cholesterol 599.452 mg
  • Fat 298.7072575 g
  • Fiber 18.8400001955032 g
  • Protein 191.61506 g
  • Saturated Fat 171.305961689875 g
  • Serving Size 1 1 recipe (2553g)
  • Sodium 1872.451 mg
  • Sugar 56.1242998044968 g
  • Trans Fat 28.9980894387751 g
  • Calories 3679 calories
Slow Simmered Beef Curry: A Weeknight Winner

My Slow Simmered Beef Curry: A Taste of Home

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are often a whirlwind of school pickups, homework battles, and the ever-present demands of a household. But I firmly believe that a home-cooked meal, even a simple one, can bring a family together and offer a much-needed sense of calm amidst the chaos. This Slow Simmered Beef Curry is my go-to recipe for those busy weeknights. It's hearty, flavorful, and surprisingly easy to make, even when time is tight.

The beauty of this curry lies in its simplicity. The ingredients are readily available, and the cooking process is incredibly forgiving. You can easily adapt it to whatever vegetables you have on hand – feel free to experiment with different peppers, add spinach or potatoes, or even throw in some cauliflower. It’s all about creating a dish that satisfies your taste buds and nourishes your family. This recipe requires minimal prep time and is perfect for throwing together after a long day at the office. The slow simmering process develops rich, deep flavors that simply cannot be replicated with a quick-cook method. The aroma alone is enough to fill your kitchen with warmth and invite everyone to the table. While the dish simmers, I usually tackle other household tasks, making the most of the time. And the best part? Leftovers are even more delicious the next day!

Beyond the Recipe: A Reflection on Home Cooking

For me, cooking isn't just about sustenance; it's about creating memories. It's about the warmth of the kitchen, the laughter shared while chopping vegetables, and the satisfaction of sharing a meal with loved ones. In today's fast-paced world, where convenience often trumps tradition, I believe it's more important than ever to prioritize home-cooked meals. It’s a small act of rebellion against the pressures of modern life, a quiet assertion of our commitment to nourishing ourselves and our families with love and care. This curry, with its rich flavors and comforting aroma, is more than just a meal; it's a symbol of that commitment. It’s a reminder that even amidst the chaos, we can find moments of peace and connection in the simplest of things – a shared meal around a table.

Tips and Variations:

  • Spice Level: Adjust the amount of curry paste to your liking. For a milder curry, use less paste. For a spicier kick, add more!
  • Meat Alternatives: Feel free to substitute the beef with chicken, lamb, or even chickpeas for a vegetarian option.
  • Vegetable Variations: Experiment with different vegetables! Add carrots, potatoes, peas, or any other vegetables you enjoy.
  • Serving Suggestions: Serve this curry with rice, naan bread, or roti for a complete meal.

This Slow Simmered Beef Curry is more than just a recipe; it's a testament to the simple joys of home cooking and the power of a shared meal. So, take a deep breath, gather your ingredients, and let the comforting aromas of this curry fill your kitchen. You'll be surprised at how easy it is to create a delicious and nourishing meal, even on the busiest of weeknights.

Step-by-step

    • Heat vegetable oil in a large wide saucepan over medium-high heat.
    • Brown meat in two batches if necessary.
    • Return meat to pan if cooked in two batches and stir in curry paste, onion, and ginger.
    • Sauté until onion softens slightly.
    • Stir in tomatoes, water, Knorr Instant Beef Stock Mix, and spices.
    • Bring to a boil, then reduce heat and simmer covered, stirring occasionally, for 1 hour.
    • Stir in coconut milk and simmer covered, stirring occasionally, for 30 minutes.
    • Stir in peppers and continue to simmer uncovered, stirring occasionally until thick, about 30 minutes.
    • Stir in coriander.