Curried Macaroni and Cheese

Curried Macaroni and Cheese
Curried Macaroni and Cheese
A crisp, buttery crumb topping and a touch of curry make this variation special.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 6
Milk/Cream Pasta Side Bake Vegetarian Quick & Easy Cheddar Curry Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
  • 1 1/2 teaspoons curry powder
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 teaspoons dry mustard
  • 2 1/4 cups whole milk
  • 6 tablespoons (3/4 stick) butter
  • Carbohydrate 68 g(23%)
  • Cholesterol 88 mg(29%)
  • Fat 34 g(52%)
  • Fiber 4 g(14%)
  • Protein 26 g(51%)
  • Saturated Fat 19 g(94%)
  • Sodium 677 mg(28%)
  • Calories 679

Curried Macaroni and Cheese: A Weeknight Delight

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present pressure to get dinner on the table without sacrificing quality or sanity. That’s why I’ve become a huge fan of recipes that are both flavorful and easy to execute – recipes like this Curried Macaroni and Cheese.

This isn’t your grandmother’s macaroni and cheese. Oh no, this is an elevated version, a sophisticated twist on a classic comfort food. The addition of curry powder adds a subtle warmth and complexity that perfectly complements the creamy richness of the cheese sauce. The crunchy buttery breadcrumb topping provides a delightful textural contrast, creating a truly unforgettable culinary experience. What makes it even better is the surprisingly simple preparation. It's quick enough for a busy weeknight, yet impressive enough to serve to company.

Beyond the Recipe: Why This Dish Works

This recipe isn't just about the deliciousness; it's about efficiency and flexibility. I love how adaptable it is. Feel free to experiment with different cheeses to find your perfect blend. A sharp cheddar and Gruyere combination is wonderful, or you could go for a bolder taste with some pepper jack. The curry powder amount is also adjustable; start with less if you're unsure, and gradually increase it to your preferred level of spice. You can also easily substitute panko breadcrumbs for a lighter, crispier topping.

Meal Prep Made Easy:

One of my favorite things about this dish is that it's easily adaptable to meal prepping. You can prepare the cheese sauce and crumb topping ahead of time, storing them separately in the refrigerator. Then, when you’re ready to eat, simply assemble and bake. This makes for a quick and stress-free weeknight dinner, even when time is short.

Serving Suggestions:

This Curried Macaroni and Cheese is delicious on its own, but it also pairs wonderfully with a variety of side dishes. A simple green salad adds a refreshing contrast in textures and flavors, while some roasted vegetables would provide a colorful and healthy accompaniment. For a heartier meal, consider serving it with grilled chicken or sausages.

More than just a meal: it's a moment of peace.

In the hustle and bustle of everyday life, finding moments of calm and connection can be challenging. For me, cooking – and sharing meals with my family – is one of those precious moments. The simple act of preparing a meal, the aroma filling the kitchen, and the shared laughter around the dinner table create a sense of warmth and togetherness that’s invaluable. This Curried Macaroni and Cheese is more than just a recipe; it's a ritual, a small act of love in the midst of a busy life. It's a reminder that even amidst the chaos, there's always time for a comforting, delicious meal that brings joy to those you love.

So, try this recipe. Let it become your go-to weeknight meal, your comforting friend on a stressful day, or your unexpected culinary star for a casual gathering. Embrace the simplicity, savor the flavor, and enjoy the moment. Happy cooking!

Step-by-step

    • Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish.
    • Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan.
    • Gradually whisk in milk.
    • Add 2 tablespoons butter.
    • Whisk over medium-high heat until sauce thickens and boils, about 1 minute.
    • Remove from heat.
    • Add cheese and whisk until smooth.
    • Mix in macaroni.
    • Season with salt and pepper.
    • Transfer to prepared baking dish.
    • Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat.
    • Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder.
    • Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.
    • Sprinkle crumb mixture over macaroni and cheese.
    • Bake until warmed through and bubbling at edges, about 30 minutes.
    • Serve hot.