Beef, Bean and Sausage Bake
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 1 large onion
- 1/2 teaspoon thyme
- 1 tablespoon canola oil
- 1/2 teaspoon marjoram
- 2 garlic cloves
- 4 cups bean water (from soaking)
- 2 (10 3/4 ounce) cans beef consomme
- 1 lb dried great northern beans
- 1 1/2 lbs boneless beef roast
- 1 1/2 lbs german sausages
- Carbohydrate 303.729871169 g
- Cholesterol 367.4098197 mg
- Fat 53.9708125455 g
- Fiber 96.3370622641499 g
- Protein 251.42156126 g
- Saturated Fat 15.63814374345 g
- Serving Size 1 1 Recipe (1992g)
- Sodium 577.4122125 mg
- Sugar 207.39280890485 g
- Trans Fat 7.52736871069999 g
- Calories 2695 calories
My Tried-and-True Beef, Bean, and Sausage Bake
This recipe holds a special place in my heart. It's a hearty, comforting dish that's been a staple in my family for decades. I remember finding it tucked away in a dusty old cookbook at the library back in the 1950s – a real treasure trove of home-style recipes. The best part? It's a guaranteed crowd-pleaser, even with picky eaters. My own four children devoured this dish growing up, and even now, as adults, they still request the recipe! It's that good.
What makes this bake so special? It's the perfect blend of savory flavors. The rich, tender beef, the succulent sausages, and the perfectly cooked beans all come together in a symphony of taste. The addition of the crushed tomatoes adds a touch of acidity that balances the richness of the meat and beans, making for a truly unforgettable culinary experience. The simple seasonings – just salt, pepper, thyme, and marjoram – let the natural flavors of the ingredients shine. It’s a simple dish, yet it’s elegant in its simplicity. This recipe is perfect for a cozy night in, a family gathering, or even a potluck. The beauty of this bake is its versatility – you can easily adapt it to your preferences.
I’ve made countless variations over the years, experimenting with different types of beans and sausages, and even adding vegetables like carrots or celery. But the core recipe remains the same: a timeless classic that's as comforting and satisfying as it is delicious. And while many bean dishes struggle to appeal to younger palates, this one consistently wins rave reviews from kids and adults alike. It's the kind of dish that warms you from the inside out, perfect for those chilly evenings when you need a dose of comfort food. Serve it with a simple side of corn muffins (my personal favorite!), and you have a meal that’s both hearty and wholesome.
Beyond the deliciousness, this recipe represents a piece of my family history. It’s a dish that brings back fond memories of family dinners, cozy evenings, and the simple joy of sharing a delicious meal together. It’s more than just a recipe; it's a tradition, a legacy, a testament to the power of good food and family. It's the kind of dish that makes you feel nourished not only physically, but emotionally as well. That’s what makes it so special to me.
Serving Suggestions: This hearty bake pairs beautifully with crusty bread, a simple green salad, or even mashed potatoes. Corn muffins are a classic choice, offering a slightly sweet counterpoint to the savory bake. Enjoy!
Step-by-step
- Soak beans overnight or by the quick soak method; reserve 4 Cups of the soaking water.
- In large skillet, over medium heat, lightly brown sausage in the oil; remove and set aside.
- In same skillet, lightly brown beef cubes; remove and add to the sausage; set aside.
- In large casserole or Dutch oven, mix all ingredients, except the tomatoes.
- Bake, uncovered, for 2 hours and 15 minutes.
- Add undrained tomatoes; stir to combine and continue to bake an additional 30 minutes.
- Adjust salt and pepper to taste, if necessary.
