BBQ Shrimp

My Guilty Pleasure: BBQ Shrimp

Okay, let's be honest. This isn't your everyday, healthy meal. This is a decadent, glorious, melt-in-your-mouth experience that should be savored, not scoffed down daily. I call it my "cheat day" dish, the one I reward myself with after a particularly grueling week at the office (or, let's be real, sometimes just because Tuesday needs a little something extra). The name? "BBQ Shrimp"? Yeah, I've never really understood it either, but it's a classic for a reason.

The first time I had BBQ shrimp was on a trip to New Orleans. The rich, buttery sauce, the succulent shrimp…it was love at first bite. I've tried countless recipes since, tweaking and perfecting my own version, but that initial experience remains the gold standard. It's not just the taste, it's the whole experience. The way the butter clings to the shrimp, coating every inch in flavour; the irresistible urge to soak up every last drop of that spicy sauce with crusty French bread; the absolute, unadulterated joy of indulging in something so incredibly rich and satisfying. And yes, the slightly guilty feeling afterwards – that’s part of the charm!

This recipe isn't for the faint of heart. It's a heart-stopping, artery-clogging masterpiece, but oh-so-worth-it. The aroma alone is enough to send your taste buds into overdrive. Imagine the scent of sizzling butter, garlic, and spices filling your kitchen, promising a culinary adventure that's as exciting as it is delicious. And don’t even get me started on the cleanup. It's a bit of a project, but trust me, the effort is absolutely, undeniably worth it. The sheer indulgence makes it all worthwhile.

Now, I know what you’re thinking. All that butter? All those calories? Yes, my friend, this is not a health food. It's a celebratory dish, a special occasion treat, the kind of meal you share with loved ones, or enjoy as a well-deserved solo indulgence. So grab a bib, a bottle of good wine (or beer, if you're feeling adventurous!), and prepare to surrender to the irresistible allure of BBQ Shrimp. It’s an experience, a moment, a delicious rebellion against the ordinary.

The beauty of this dish is its simplicity. A few key ingredients, combined with a little bit of love and a whole lot of butter, create a symphony of flavour that will leave you breathless. It’s the kind of recipe that brings people together, sparking conversations and creating memories around a table laden with good food and even better company. It's more than just a meal; it’s a celebration of life, a reminder to indulge every once in a while, and a testament to the power of simple ingredients transformed into something truly extraordinary. This is, in my opinion, the very definition of comfort food taken to another level.

So, go ahead, embrace the delicious chaos, and prepare to be amazed by the unbelievable flavour of this unforgettable dish. Just remember to have it in moderation. Your heart (and your arteries) will thank you later. But seriously, don't deprive yourself of the pleasure entirely. A little bit of decadence now and then is the spice of life!

Step-by-step

• Melt a stick of the butter in a skillet.
• Saute the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes.
• Melt the rest of the butter.
• Add the beer (drink the rest of the bottle).
• Add the sauteed stuff, Worcestershire and lemon juice.
• Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If theyre not ... melt more butter and add to the sauce. (Aah, what the hell ... whats another stick or two when youre already up to these butterfat levels?)
• Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes.
• Serve in big bowls. Put in a handful of shrimp and ladle lots of the spicy butter sauce over it.
• Roll up your sleeves and wear a bib (DO NOT wear nice clothes when eating this!)
• Serve with plenty of French bread to sop up da sauce!
• Try to avoid going to have your cholesterol and triglycerides taken for a few weeks afterward.
• Remember that this is a special treat. Dont eat this all the time if you want to live. But hey, every now and again ... LIVE!