Slow Cooker Beef Stew
Hearty and comforting beef stew made in the slow cooker for a tender and flavorful meal.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 onion, chopped
- 1 clove garlic minced
- 2 pounds beef stew meat cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 1 stalk celery chopped
- 1 bay leaf
- 3 potatoes, diced
- 4 carrots, sliced
- Carbohydrate 58.2427775160341 g
- Cholesterol 598.7419284 mg
- Fat 156.684500577388 g
- Fiber 2.67043838585439 g
- Protein 175.629982937673 g
- Saturated Fat 63.0093552008954 g
- Serving Size 1 1 recipe (1201g)
- Sodium 1599.42420020175 mg
- Sugar 55.5723391301797 g
- Trans Fat 20.0292649728094 g
- Calories 2386 calories
I'm a busy mom of two, and I'm always looking for ways to make dinner easier. That's why I love my slow cooker. I can throw everything in in the morning, and dinner is ready when I get home from work.
This beef stew is one of my favorite slow cooker recipes. It's hearty and comforting, and it's perfect for a cold winter night. The beef is tender and flavorful, and the vegetables are cooked to perfection. I like to serve this stew with a side of crusty bread or mashed potatoes.
Step-by-step
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Heat up your slow cooker and place the meat inside. In a small bowl, mix together the flour, salt, and pepper. Pour this mixture over the meat and stir to coat. Add the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover and cook on low for 10-12 hours, or on high for 4-6 hours.
