Chili Mayonnaise '21' Club

My Easy Chili Mayo Recipe: A Flavor Explosion for Any Occasion

As a busy mom, I’m always on the lookout for quick and easy recipes that still pack a punch of flavor. This Chili Mayonnaise is one of those gems. It takes less than an hour to make, and the possibilities for its use are endless! I first discovered a variation of this recipe during a family trip to New Mexico, where spicy flavors are as common as sunshine. The original version was quite intense, so I’ve adapted it to suit my family’s taste buds – making it a little less fiery and a whole lot more versatile.

The beauty of this recipe lies in its simplicity. You only need two main ingredients: good quality mayonnaise and chili paste (or chili powder in a pinch). I’ve experimented with different chili pastes, from mild to extra hot, and the results have always been delightful. The spiciness is completely customizable to your preference. For those who prefer a milder kick, simply use a milder chili paste or reduce the amount you add. Conversely, if you're a chilihead like my brother-in-law, go wild!

This chili mayo is incredibly versatile. I use it as a dip for crudités, tortilla chips, and even potato wedges. It’s also a fantastic addition to sandwiches, burgers, and wraps. I’ve even been known to use it as a marinade for chicken or fish - it adds a surprising depth of flavor! I’ve found that it's particularly delicious with roast beef, grilled steaks, and roasted chicken. The slight spice cuts through the richness of the meat beautifully. It's also a perfect condiment to add some zing to your typical BBQ fare.

One of the best things about this recipe is how easily it can be adapted. Feel free to experiment with different additions! A squeeze of lime juice brightens up the flavor profile, while a dash of smoked paprika adds a subtle smoky note. Chopped fresh cilantro or parsley adds a fresh, herbaceous touch. The possibilities are truly endless, making it a perfect recipe for the creative home cook.

Beyond its culinary versatility, this recipe is perfect for meal prepping. The chili paste can be made ahead of time, and the mayo can be stored in the fridge for up to a week. Having this delicious condiment ready to go saves me so much time during busy weeknights. Whether you’re throwing together a quick weeknight meal or preparing for a summer barbecue, this chili mayo is always a welcome addition.

So, grab your ingredients, and give this recipe a try! I’m confident it’ll quickly become a staple in your kitchen. Remember to adjust the amount of chili paste to your liking, and don’t be afraid to experiment with additional ingredients to create your perfect chili mayo. Happy cooking!

Tips and Variations:

• Spice Level: Adjust the amount of chili paste to control the heat. Start with less and add more to taste.
• Homemade Mayonnaise: For the most flavorful chili mayo, consider making your own mayonnaise. It's easier than you think!
• Additions: Experiment with adding other ingredients like lime juice, smoked paprika, fresh herbs (cilantro or parsley), or even a touch of garlic.
• Storage: Store the finished chili mayo in an airtight container in the refrigerator for up to one week.

Ingredients you'll need:

• Mayonnaise
• Chili Paste (or chili powder)

Step-by-step

• In a small heatproof bowl cover chilies with boiling water and soak 30 minutes.
• Drain chilies and puree in a food mill fitted with a fine disk or a food processor.
• If using a food processor, force puree through a sieve.
• Paste may be made 2 weeks ahead and chilled, covered.
• Stir chili paste into mayonnaise until combined well.